Mini Chocolate Pudding Cakes

Name: Mini Chocolate Pudding Cakes
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 4 mini cakes
Ingredients: 1/4 cup oil; 1 egg; 1/3 cup sugar; 2 tablespoons buttermilk; 1/4 cup milk or dark chocolate chips; 1 pinch salt; 1/4 cup cocoa powder; 1/3 cup all-purpose flour; 1 teaspoon baking powder; 3 tablespoons cocoa powder; 3 tablespoons light brown sugar; 3 tablespoons granulated sugar; 1 cup hot boiling water; Homemade Caramel Sauce; vanilla ice cream; berries

User Reviews

4.1

81 reviews

Good

Prep Time
20 mins
Cook Time
20 mins
Total Time
38 mins
Servings
4 mini cakes
Calories
394 kcal
Course
Dessert
Cuisine
British

Mini Chocolate Pudding Cakes

Quade Maldonado

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These individual Self-Saucing Mini Chocolate Pudding Cakes are the perfect quick and easy dessert for guests! As they bake, the cake batter rises to the top creating layers of moist cake and saucy intense chocolate pudding!

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Ingredients

Servings

1/4 cup oil
1 egg
1/3 cup sugar
2 tablespoons buttermilk
1/4 cup milk or dark chocolate chips
1 pinch salt
1/4 cup cocoa powder
1/3 cup all-purpose flour
1 teaspoon baking powder

For the topping:

3 tablespoons cocoa powder
3 tablespoons light brown sugar
3 tablespoons granulated sugar
1 cup hot boiling water

Serving suggestion:

Homemade Caramel Sauce
vanilla ice cream
berries

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Notes

You can make these Self-Saucing Mini Chocolate Pudding Cakes in 4 individual ramekins or in a big casserole dish, doubling the recipe.
For best results, use high-quality cocoa powder and chocolate chips!
The mix of light brown and granulated white sugar makes for a rounder more caramelized flavor.
You can serve these Mini Pudding Cakes with whipped cream, but my suggestions are vanilla ice cream, fresh berries and a drizzle of homemade caramel sauce.