Chocolate Chip Fairy Cakes
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Chocolate Chip Fairy Cakes
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Classic British fairy cakes with chocolate chips added.
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Ingredients
- 100 g softened butter
- 100 g caster sugar
- 1 Teaspoon vanilla extract
- 2 Small eggs
- 100 g self-raising flour (plus 1 teaspoon to coat the chocolate chips)
- 100 g chocolate chips
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Instructions
- Preheat your oven to 180℃ (160℃ for fan ovens) and line a cupcake tin with 12 fairy cake cases.
- In a medium-sized bowl, cream together the butter and sugar until soft and fluffy. Stir in the vanilla extract.
- Mix in the flour and the eggs, a little bit at a time, until you have a smooth, thick cake batter. Use a splash of milk to loosen it if you need to.
- Mix the chocolate chips and 1 teaspoon of flour together until evenly coated. Then add them to the cake mix and gently fold them in.
- Divide the cake mix equally between the fairy cake cases and bake for 15-18 minutes, or until a toothpick comes out clean.
- Transfer to a wire rack and let them cool completely before enjoying.
Notes
- Store in an airtight container for up to 5 days.
Nutrition Information
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Serving
1fairy cake
Calories
180kcal
(9%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Monounsaturated Fat
2g
Cholesterol
27mg
(9%)
Sodium
11mg
(0%)
Potassium
10mg
(0%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 12fairy cakes
Amount Per Serving
Calories 180 kcal
% Daily Value*
| Serving | 1fairy cake | |
| Calories | 180kcal | 9% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 27mg | 9% |
| Sodium | 11mg | 0% |
| Potassium | 10mg | 0% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
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