Mini Crab Cake Bites
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Unrated
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Prep Time
20 mins
-
Cook Time
30 mins
-
Total Time
50 mins
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Servings
45
-
Calories
98 kcal
-
Course
Appetizer
Mini Crab Cake Bites
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These mini crab cake bites are delicious Maryland crab cakes served on buttery crackers.
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Ingredients
- 45 Ritz crackers whole
- 12 lices cheddar cheese
Crab cakes
- 16 ounces crab meat
- 1/3 cup Ritz crackers about 8 crackers, crushed
- 1 teaspoon mustard powder dry
- 1/4 teaspoon garlic powder
- ½ teaspoon Old Bay seasoning
- 3 green onions chopped
- 1/4 cup mayonnaise
- 1 egg
- 1 teaspoon Worcestershire sauce
- 2 tablespoons lemon juice
- 1/2 cup canola oil
- 1 cup flour
- tartar sauce for garnish
Instructions
Crab cakes
- In a large bowl gently fold together the crab meat, crushed RITZ Crackers, dry mustard, garlic powder, Old Bay, green onions, mayonnaise, egg, Worcestershire, and lemon juice.
- Scoop the crab mixture up into a heaping teaspoon and form it into a flattened disc.
- Use the flour to lightly dust the crab patty.
- In a large skillet heat the oil. Once it is hot gently place the crab patties into the oil a few at a time and cook until browned, approximately 2-3 minutes.
- Place cooked crab patties on a plate lined with a paper towel. Pat gently with a paper towel to remove excess grease.
Assembly
- Cut cheese into circles small enough to fit on a RITZ Crackers.
- Place cheese round on each cracker and then top with a crab cake and a dollop of tartar sauce.
- Enjoy!
Nutrition Information
Show Details
Serving
1g
Calories
98kcal
(5%)
Carbohydrates
4g
(1%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
16mg
(5%)
Sodium
171mg
(7%)
Potassium
39mg
(1%)
Vitamin A
90IU
(2%)
Vitamin C
1.2mg
(1%)
Calcium
65mg
(7%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 45Serving
Amount Per Serving
Calories 98 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 98kcal | 5% |
| Carbohydrates | 4g | 1% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 16mg | 5% |
| Sodium | 171mg | 7% |
| Potassium | 39mg | 1% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 65mg | 7% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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