Mini Dark Chocolate Tarts

User Reviews

5.0

36 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Chilling

    2 hrs

  • Total Time

    30 mins

  • Servings

    36

  • Calories

    160 kcal

  • Course

    Dessert

Mini Dark Chocolate Tarts

Mini Dark Chocolate Tarts combine rich dark chocolate ganache, buttery pastry, and salted caramel. Elegant, yet easy!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 36 store bought mini tart cases (Or 320g/11oz package store bought shortcrust pastry)
  • 300 ml double cream (heavy cream)
  • 300 g dark chocolate chopped (1 ⅔ cups chopped or chips)
  • 5 tablespoons caster sugar
  • 50 g butter cut into small cubes, ⅓ stick.
  • ¼ teaspoon vanilla
  • 3 tablespoons salted caramel sauce
Add to Shopping List

Instructions

If not using pre-made pastry cases:

  1. Preheat oven to 200ºC/400F. Lightly grease the cups of a mini muffin tin.
  2. Roll the dough out thinly on a lightly floured surface. Cut the pastry into discs slightly larger than the diameter of the muffin cups. Gently press each one into the muffin tin. Prick the bases with a fork a few times then leave to rest in the fridge for 10 minutes.
  3. Bake in the preheated oven for 10-12 minutes until slightly golden. Allow to cool completely.

For the mini chocolate tarts

  1. Place a heatproof bowl over a pan of simmering water. Add the cream, chocolate, sugar, butter and vanilla. Stir until it all melts together and becomes glossy and smooth.
  2. Pour into the pastry cases and gently tap to level and remove any air bubbles.
  3. Allow to cool slightly, then refrigerate for 2 hours.
  4. Drizzle the tarts with salted caramel sauce, then sprinkle with a little flaky sea salt.

Notes

  • You can make your own pastry, use store bought shortcrust pastry or buy premade mini tart shells. 
  • The nutritional information provided is approximate and is created with online calculators. Info will vary based on cooking methods and brands of ingredients used.
  • The nutritional information provided is approximate and is created with online calculators. Info will vary based on cooking methods and brands of ingredients used.

Nutrition Information

Show Details
Calories 160kcal (8%) Carbohydrates 16g (5%) Protein 1g (2%) Fat 10g (15%) Saturated Fat 5g (25%) Cholesterol 21mg (7%) Sodium 91mg (4%) Potassium 76mg (2%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 230IU (5%) Vitamin C 0.1mg (0%) Calcium 16mg (2%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 36Serving

Amount Per Serving

Calories 160 kcal

% Daily Value*

Calories 160kcal 8%
Carbohydrates 16g 5%
Protein 1g 2%
Fat 10g 15%
Saturated Fat 5g 25%
Cholesterol 21mg 7%
Sodium 91mg 4%
Potassium 76mg 2%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 230IU 5%
Vitamin C 0.1mg 0%
Calcium 16mg 2%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

36 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Mini Chocolate Tarts

American
0.0 (0 reviews)

Salted Caramel Chocolate Mini Tarts

American
5.0 (3 reviews)

Mini Peanut Butter Chocolate Tarts

American
5.0 (30 reviews)

Mini Dark Chocolate Pecan Pies

American
4.9 (69 reviews)

Mini Berry Tarts

American
0.0 (0 reviews)

Mini Fruit Tarts Recipe

American
5.0 (39 reviews)

Mini Pecan Phyllo Tarts

American
4.9 (84 reviews)

Mini Lemon Blueberry Tarts

American
5.0 (36 reviews)

Mini Cherry Tarts Recipe

American, Canadian
5.0 (15 reviews)

Patriotic Cheesecake Mini Tarts

American
5.0 (3 reviews)

Mini Berry Tarts

American
0.0 (0 reviews)

Mini Fruit Tarts

American
5.0 (54 reviews)

Mini Strawberry Tarts with Custard and Cream

International
5.0 (27 reviews)