Mini Doughnut Cupcakes
User Reviews
5
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
9 mins
-
Total Time
14 mins
-
Servings
48 cupcakes
-
Calories
76 kcal
-
Course
Dessert
Mini Doughnut Cupcakes
Report
Makes 48 mini cupcakes
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Ingredients
- 250 g plain flour 2 cups
- 1 tsp baking powder
- tsp bicarbonate of soda baking soda, ½
- 200 g caster sugar 7 ounces
- 175 g butter at room temperature, 1 ½ sticks, unsalted
- ⅔ cup sour cream
- 2 egg
- 2 tsp vanilla extract
- CINNAMON SUGAR COATING:
- ⅓ cup caster sugar
- 1 tsp ground cinnamon
Instructions
- Preheat the oven to 160 degrees Celsius (320 Fahrenheit) and grease two 24 cup [amazon_link id="B000SABX12" target="_blank" ]mini muffin pans[/amazon_link].
- Place all the ingredients into the food processor and process until a smooth, thick batter is formed and all the ingredients are blended. Divide the mini muffin tins and bake for 9 minutes or until the cupcakes spring back when lightly pressed.
- While the cupcakes are baking place the cinnamon and sugar in a bowl and stir until well blended. Toss the cupcakes warm cupcakes in the cinnamon sugar before placing on a wire wrack to cool.
- Best enjoyed warm.
Nutrition Information
Show Details
Calories
76kcal
(4%)
Carbohydrates
9g
(3%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Cholesterol
16mg
(5%)
Sodium
5mg
(0%)
Potassium
24mg
(1%)
Sugar
5g
(10%)
Vitamin A
120IU
(2%)
Calcium
11mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 48cupcakes
Amount Per Serving
Calories 76 kcal
% Daily Value*
| Calories | 76kcal | 4% |
| Carbohydrates | 9g | 3% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 16mg | 5% |
| Sodium | 5mg | 0% |
| Potassium | 24mg | 1% |
| Sugar | 5g | 10% |
| Vitamin A | 120IU | 2% |
| Calcium | 11mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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