Mini Egg Cheesecake Bites
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Mini Egg Cheesecake Bites
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These cute little no bake Cadbury's Mini Egg cheesecake bites are the perfect tiny treat this Easter! Bitesize cheesecakes loaded with Mini Eggs with a Golden Oreo crust and a chocolate whipped topping.
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Ingredients
Ingredients for the Crust
- ¾ cup crushed Golden Oreo cookie crumbs
- 2 tablespoon unsalted butter melted
Ingredients for the Filling
- 5 oz spreadable cream cheese
- 2 tablespoon sour cream
- 1 tablespoon superfine granulated sugar or caster sugar
- ½ teaspoon vanilla extract
- ⅓ cup heavy cream or double cream
- 2 tablespoon powdered sugar or icing sugar
- 4 oz Cadbury's Mini Eggs crushed into bits
Ingredients for the Topping
- ½ cup heavy cream or double cream
- ½ tablespoon cocoa powder dutch processed
- ½ tablespoon powdered sugar or icing sugar
- ½ teaspoon vanilla extract
- 24 Cadbury's Mini Eggs
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Instructions
- Begin by lining your mini muffin pan with mini cupcake cases.
- The crusts for these mini cheesecakes is a scaled down version of my Golden Oreo Crust recipe. In a mixing bowl, stir together the crust ingredients - the Oreo cookie crumbs and the melted butter - until you have a crumbly mixture. Spoon this into your prepared liners and press firmly to form the mini cheesecake bases. Set aside while you prepare the filling.
Instructions for the Filling
- In a mixing bowl, whip the heavy cream, powdered sugar and vanilla extract to stiff peaks.
- In a separate mixing bowl, whisk together the cream cheese, sour cream and sugar until smooth.
- Add the whipped cream to the cream cheese mixture and fold with a spatula to combine.
- Add the crushed Mini Eggs to the cheesecake mixture and fold to distribute.
- Spoon the filling into a piping bag or ziploc bag and cut off the tip to create a roughly ¾" large hole for piping. Use this to pipe the mixture on top of the prepared crusts.
- Chill the mini cheesecakes in the refrigerator for about 4 hours until set.
Instructions for Topping
- This recipe is essentially a half batch of my Chocolate Whipped Cream. Add the heavy cream, powder sugar, cocoa powder and vanilla to a mixing bowl. Whip to stiff peaks.
- Once the cheesecakes are set, pipe a dollop of chocolate whipped cream on top of each cheesecake and top with a whole Mini Egg.
Nutrition Information
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Calories
118kcal
(6%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.05g
Cholesterol
19mg
(6%)
Sodium
45mg
(2%)
Potassium
24mg
(1%)
Fiber
0.3g
(1%)
Sugar
7g
(14%)
Vitamin A
249IU
(5%)
Vitamin C
0.1mg
(0%)
Calcium
21mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 24bites
Amount Per Serving
Calories 118 kcal
% Daily Value*
| Calories | 118kcal | 6% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 19mg | 6% |
| Sodium | 45mg | 2% |
| Potassium | 24mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 7g | 14% |
| Vitamin A | 249IU | 5% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 21mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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