Mini Gingerbread Cheesecake Bites
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Mini Gingerbread Cheesecake Bites
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Mini Gingerbread Cheesecake Bites are mini vanilla cheesecakes with a delicious gingerbread crust and drizzled with melted white chocolate.
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Ingredients
Gingerbread Crust
- 1 (14.5-ounce) box gingerbread cake mix
- 1/4 cup water
- 3 tablespoons melted butter
Cheesecake Filling
- 2 (8-ounce) blocks cream cheese, softened
- 1 teaspoon vanilla
- 1/2 cup sugar
- 1/2 cup white chocolate chips
- sprinkles, if desired (optional)
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Instructions
Gingerbread Crust Instructions
- In a medium mixing bowl mix together the cake mix, water, and butter until well combined.
- Preheat oven to 350.
- Grease a 24 count mini muffin tin.
- Spoon the dough into each muffin cup.
- Bake 12-15 minutes.
- Remove from oven and immediately using a spoon press a well into each cup. Let the cups cool.
Cheesecake Filling Instructions
- Meanwhile in a large mixing bowl using an electric mixer blend together the softenedcream cheese, vanilla, and sugar until well combined and slightly fluffy.
- Place all of the cheesecake mixture into a plastic zip-top bag.
- Snip off the end of the bag and pipe cheesecake filling into each of the cooled gingerbread cups.
- In a small microwave-safe bowl melt the chocolate chips in 30-second intervals until all melted.
- Drizzle the white chocolate over the gingerbread cups, sprinkle with sprinkles if desired.
Nutrition Information
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Calories
187kcal
(9%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Cholesterol
25mg
(8%)
Sodium
218mg
(9%)
Potassium
93mg
(3%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
298IU
(6%)
Calcium
52mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 187 kcal
% Daily Value*
| Calories | 187kcal | 9% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 25mg | 8% |
| Sodium | 218mg | 9% |
| Potassium | 93mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 298IU | 6% |
| Calcium | 52mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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