Mini Individual Chocolate Chip Cookie Sundae (Pizookie)
User Reviews
5.0
24 reviews
Excellent
Mini Individual Chocolate Chip Cookie Sundae (Pizookie)
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A warm chocolate chip cookie with crispy edges and a gooey center, all topped off with vanilla bean ice cream.
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Ingredients
- 1 cup butter divided
- 1 cup brown sugar
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 cups + 2 Tablespoons Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups semi-sweet chocolate chips
- vanilla bean ice cream
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Instructions
- Preheat oven to 350 degrees.
- In a skillet, melt 4 Tablespoons of butter over medium heat stirring often, until it starts to bubble and is completely melted.
- In mixing bowl, cream together remaining 12 Tablespoons of butter, sugar, and brown sugar for 3 minutes until light and fluffy. Drizzle in warm, melted butter and cream for 1 minute longer.
- Add eggs and vanilla and stir well.
- Stir in flour, baking soda, and salt.
- Mix in chocolate and stir to combine.
- Place in ramekins and chill for 30 minutes.
- Bake at 350 degrees for 18-24 or until the edges are lightly golden brown, depending on the depth of the ramekin. Let set up for 4-5 minutes.
- Top with vanilla bean ice cream and eat warm.
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Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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