Chocolate Chip Brownie Sundae Recipe

For the Chocolate Chip Cookie Layer

• 1 cup butter softened to room temperature
• 1 cup brown sugar packed
• 1 cup sugar granulated
• 2 large eggs room temperature
• 1 tablespoon vanilla extract
• 3 cups all-purpose flour
• 2 teaspoons cornstarch
• 3/4 /4 teaspoon kosher salt
• 1 teaspoon baking soda
• 2 cups chocolate chips semi-sweet, dark, or milk chocolate or 2 (1.45 ounce) chocolate bars broken into chunks

For the Brownie Layer:

• 1 cup butter room temperature
• 1 cup unsweetened cocoa powder
• 1/4 /4 teaspoon espresso powder
• 1/2 /2 teaspoon kosher salt
• 1 cup brown sugar
• 1 cup granulated sugar
• 4 large eggs room temperature
• 1 cup all-purpose flour
• 2 teaspoons vanilla extract
• 1 cup chocolate chunks
• 1 cup Chopped Pecans optional

For the Ice Cream:

• 1 pint chocolate ice cream

For the Chocolate Sauce:

• 3 tablespoons butter
• 1/4 /4 cup sugar
• 2 tablespoons all-purpose flour
• 1/3 /3 cup unsweetened cocoa powder
• 2 cups whole milk