Mini Lemon Hand Pies
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
10 mini hand pies
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Course
Dessert
Mini Lemon Hand Pies
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 premade pie crust unrolled
- ½ cup lemon pie filling
- 1 egg white
- ½ cup powdered sugar
- 2 tbsp milk
Instructions
- Preheat the oven to 400 degrees. Line a baking sheet with a silpat mat.
- Unroll the pie crust and cut out 10 mini circles with a 3.5-inch biscuit cutter (or glass which is what I sued). You will need to reroll scraps to get 10 circles.
- Spoon a tablespoon of filling in the center of each circle.
- Fold in half and pinch edges completely.
- Fold pinched edges over and press with the tines of a fork to seal.
- Poke fork in the top center of the hand pies to prevent bursting.
- Brush each hand pie with the egg white.
- Place into the oven and bake for 12-15 minutes, or until golden brown.
- Remove from the oven to cool.
- While the pies are baking, make the frosting by combining the powdered sugar with the milk in a bowl and mix until well combined.
- Dip the warm hand pies in the frosting (both sides) then place back on the silpat mat to set.
- Serve and enjoy.
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