Mini Chocolate Chip Cookie Pies

Name: Mini Chocolate Chip Cookie Pies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 8 mini
Ingredients: 2 9-inch pie crusts; Chocolate Chip Cookie dough; Water, for sealing the edges; Sugar, for sprinkling

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5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings
8 mini
Calories
202 kcal
Course
Dessert
Cuisine
American

Mini Chocolate Chip Cookie Pies

Vance Hodge

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Are you kidding me right now!? Chocolate chip cookie PIE (made the easy way)! Oh yes, more please.

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Ingredients

Servings

2 9-inch pie crusts store bought or homemade
Chocolate Chip Cookie dough 1 recipe homemade or 1 tube store bought
Water, for sealing the edges
Sugar, for sprinkling

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Instructions

Preheat oven to 450 degrees and line a cookie sheet with parchment paper.
Remove your pie dough from the package and give it a quick roll to flatten it out just a bit. If using a homemade dough, roll it into 2 large circles about 1/4 inch thick and 9 inches in diameter.
Using a 3 1/2 inch round biscuit cutter or a glass, cut circles from the dough. Re-roll the dough as needed to cut circles from the dough, about 16 dough circles total.
Place 1-2 heaping tablespoons of dough in the center of half of the pie dough circles.
Brush the edges of the pie dough with water and place the remaining pie dough circles on top.
Use your fingers to press and seal the edges or use a fork to crimp them together.
Brush the tops with a little water and sprinkle with sugar.
Bake for 10 - 12 minutes or until golden brown.
Serve warm.

Nutrition Information

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Calories 202kcal (10%) Carbohydrates 21g (7%) Protein 2g (4%) Fat 11g (17%) Saturated Fat 3g (15%) Sodium 179mg (7%) Potassium 41mg (1%) Fiber 1g (4%) Calcium 8mg (1%) Iron 1.1mg (6%)