Mini Mason Jar Strawberry Cheesecakes
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5.0
9 reviews
Excellent
Mini Mason Jar Strawberry Cheesecakes
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These little mini mason jars filled to the brim with Strawberry Cheesecake are majorly delish!
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Ingredients
- 2 cups Graham cracker crumbs 16 whole graham crackers, ground
- 2 tablespoons sugar
- 8 tablespoons butter melted
- 4 8-ounce packages of Philadelphia cream cheese room temperature
- ¾ cup sugar
- 4 eggs room temperature
- 1 cup sour cream
- 1 teaspoon vanilla extract I used ¼ teaspoon vanilla paste
- Zest of 1 lemon
Topping:
- 2 pints of fresh strawberries quartered
- ¼ cup white sugar
- ½ cup heavy cream whipped
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Instructions
- Preheat your oven to 325 degrees F.
- Spray 12 (8-ounce) small mason jars with non-stick cooking spray, making sure to spray the bottoms so the crust doesn't stick. Blend the graham cracker crumbs, 2 tablespoons of sugar and melted butter in a bowl. Place about 2 tablespoon of the crumbs into each mason jar and press down to make the crust.
- In a large mixer bowl, mix the room temperature cream cheese with the ¾ cup of sugar until smooth. Add the eggs, one at a time, and mix well. Add the sour cream, vanilla and lemon zest and mix until well incorporated. Fill each mason jar with about ½ cup of the filling, leaving room at the top for your topping.
- Place the jars in a large roasting pan. Fill the pan with hot water halfway up the mason jars. Place in the oven and bake for 30 minutes. Remove jars with tongs and place on a wire rack to cool.
For the topping:
- Sprinkle the sugar on top of the strawberries and let sit for 30 minutes until a syrup forms. Arrange strawberries on top of each cheesecake. Refrigerate cheesecakes until ready to serve and dollop with whipped cream on top.
Notes
- I highly recommend using full-fat cream cheese for the best texture. However, you may use reduced fat for half of it if desired.
Nutrition Information
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Calories
582kcal
(29%)
Carbohydrates
41g
(14%)
Protein
9g
(18%)
Fat
44g
(68%)
Saturated Fat
25g
(125%)
Polyunsaturated Fat
2g
Monounsaturated Fat
12g
Trans Fat
0.3g
Cholesterol
173mg
(58%)
Sodium
420mg
(18%)
Potassium
302mg
(9%)
Fiber
2g
(8%)
Sugar
30g
(60%)
Vitamin A
1602IU
(32%)
Vitamin C
47mg
(52%)
Calcium
134mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12People
Amount Per Serving
Calories 582 kcal
% Daily Value*
| Calories | 582kcal | 29% |
| Carbohydrates | 41g | 14% |
| Protein | 9g | 18% |
| Fat | 44g | 68% |
| Saturated Fat | 25g | 125% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 173mg | 58% |
| Sodium | 420mg | 18% |
| Potassium | 302mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 30g | 60% |
| Vitamin A | 1602IU | 32% |
| Vitamin C | 47mg | 52% |
| Calcium | 134mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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