Mason Jar Cherry Crumble
User Reviews
2.6
21 reviews
Average
Mason Jar Cherry Crumble
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Mason Jar Cherry Crumbles are an adorable way to serve a summertime dessert - everybody gets their own individual serving!
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Ingredients
For the Cherry Crumble
- 1 lb sweet cherries pitted
- 2 Tbsp fresh lemon juice (1/2 lemon)
- 1 tsp cornstarch
- 1/2 tsp almond extract
- 4 Tbsp old fashioned rolled oats (not instant or quick cooking)
- 8 Tbsp all purpose flour
- 4 Tbsp packed brown sugar
- 4 Tbsp sliced almonds
- 4 Tbsp unsalted butter chilled and cut into small pieces
- 1 pinch salt
For the Mason Jar Whipped Cream
- 1 cup cold heavy cream (enough to fill a pint size mason jar half way)
- 1 Tbsp sugar
- 1/2 tsp vanilla extract or other flavoring (optional)
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Instructions
For the Cherry Crumble
- Set oven to 350°F.
- Chop the pitted cherries into quarters. Put them in a bowl and add the lemon juice, cornstarch and almond extract. Stir to combine and set aside.
- Make the crumble topping: Put the oats, flour, sugar and almonds in a small bowl. Add the chilled butter and use your fingertips to combine. You want to incorporate the butter and create a nice chunky crumbly texture. Keep mixing until no more dry flour is evident, and the butter has been thoroughly mixed in.
- Spoon the cherries evenly into 4 wide mouth half-pint sized mason jars. Sprinkle crumble topping over each one. Mound the topping over the cherries, it will shrink down as they bake.
- Set the jars on a baking sheet and bake in preheated oven for 20-25 minutes, until the topping is golden and the cherry filling is bubbling.
- Let the jars cool briefly before serving because they will be hot.
- Serve with whipped cream.
For the Mason Jar Whipped Cream
- Fill a pint sized mason jar half full with the cold heavy cream.
- Add a Tbsp of sugar and 1/2 tsp of flavoring if you want.
- Cap the jar tightly and shake for 5 minutes, or until you hear the 'sloshing' sound stop.
Nutrition Information
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Serving
1 jar
Calories
573kcal
(29%)
Carbohydrates
53g
(18%)
Protein
8g
(16%)
Fat
39g
(60%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
3g
Monounsaturated Fat
12g
Trans Fat
0.5g
Cholesterol
97mg
(32%)
Sodium
32mg
(1%)
Potassium
448mg
(13%)
Fiber
5g
(20%)
Sugar
32g
(64%)
Vitamin A
1298IU
(26%)
Vitamin C
11mg
(12%)
Calcium
100mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 573 kcal
% Daily Value*
| Serving | 1 jar | |
| Calories | 573kcal | 29% |
| Carbohydrates | 53g | 18% |
| Protein | 8g | 16% |
| Fat | 39g | 60% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 97mg | 32% |
| Sodium | 32mg | 1% |
| Potassium | 448mg | 10% |
| Fiber | 5g | 20% |
| Sugar | 32g | 64% |
| Vitamin A | 1298IU | 26% |
| Vitamin C | 11mg | 12% |
| Calcium | 100mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
2.6
21 reviews
Average
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