Mini Matzah Ball Soup

Name: Mini Matzah Ball Soup
Prep time: 10 min
Cook time: 15 min
Total time: 1 h 25 min
Yield: 6 serving
Ingredients: 4 large eggs; 2 tablespoons vegetable oil; 1/4 cup seltzer, club soda or sparkling water; 1 cup matzah meal; 1/2 teaspoon kosher salt; 6 cups chicken stock; 1 large carrot; 1 celery stalk; fresh dill

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Prep Time
10 mins
Cook Time
10 mins
Refrigerator Time:
1 hr
Total Time
1 hr 25 mins
Servings
6
Calories
266 kcal
Course
Lunch, Dinner
Cuisine
Middle Eastern

Mini Matzah Ball Soup

Soren Carlson

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Whether you're celebrating a holiday or simply looking for a comforting soup to warm you up from the inside out, Mini Matzah Ball Soup is the winner. It's easy to make and full of flavor.

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Ingredients

Servings

4 large eggs, whisked
2 tablespoons vegetable oil
1/4 cup seltzer, club soda or sparkling water
1 cup matzah meal
1/2 teaspoon kosher salt
6 cups chicken stock
1 large carrot, diced
1 celery stalk, diced
fresh dill (optional for topping)

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Instructions

To make the matzah balls, place the first 5 ingredients in a bowl and mix until combined.
Cover the matzah mixture and refrigerate for 1 hour or until chilled.
With wet/damp hands, roll matzah balls using about 1 tsp of the mixture for each ball.
Place the matzah balls in a large pot of lightly salted boiling water, reduce heat to a simmer, cover and cook for 15 minutes or until the balls are soft and fluffy.
Heat the chicken stock in a separate pot with carrots and celery (if desired) and cook until vegetables are tender. Add the matzah balls into the stock and serve.

Nutrition Information

Show Details

Calories 266kcal (13%) Carbohydrates 29g (10%) Protein 12g (24%) Fat 11g (17%) Saturated Fat 2g (10%) Polyunsaturated Fat 4g Monounsaturated Fat 4g Trans Fat 0.04g Cholesterol 116mg (39%) Sodium 590mg (25%) Potassium 359mg (10%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 2173IU (43%) Vitamin C 1mg (1%) Calcium 31mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 266 kcal

% Daily Value*

Calories	266kcal	13%
Carbohydrates	29g	10%
Protein	12g	24%
Fat	11g	17%
Saturated Fat	2g	10%
Polyunsaturated Fat	4g	24%
Monounsaturated Fat	4g	20%
Trans Fat	0.04g	2%
Cholesterol	116mg	39%
Sodium	590mg	25%
Potassium	359mg	8%
Fiber	1g	4%
Sugar	5g	10%
Vitamin A	2173IU	43%
Vitamin C	1mg	1%
Calcium	31mg	3%
Iron	2mg	11%