Mini Betty Crocker Mini Apple Pie for 2-4
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5.0
6 reviews
Excellent
Mini Betty Crocker Mini Apple Pie for 2-4
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Betty Crocker Mini Apple Pie for 2-4 is as tasty & special as the original with tender apples, flavorful cinnamon & crunchy streusel topping.
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Ingredients
Crust:
- ½ cup all-purpose flour
- 1/4 teaspoon salt
- 1 1/2 Tablespoons butter chilled
- 2 Tablespoons shortening chilled.
- Up to 2 T ice water used 1T
Pie:
- 2 1/2 cups Sliced apples cored and sliced in 1/4 inch slices, peeling optional
- 1/4 c sugar
- 1/2 t cinnamon
Streusel Topping:
- 1/3 cup flour
- 3 Tablespoons brown sugar
- 3 Tablespoons butter
Instructions
- Mix the flour and salt together in a food processor or large bowl. Cut the chilled butter and shortening into small cubes or pieces, then add to flour mixture.
- Pulse or use a pastry cutter or two forks to cut the butter and shortening into the flour mixture until it resembles coarse meal with some pea-sized bits of butter/shortening.
- Drizzle in the cold water, 1/2 Tablespoon at a time, and pulse or stir after each addition. Stop adding water when the dough begins to form large clumps.
- Transfer the pie dough to a floured work surface. Using floured hands, knead gently until it forms a ball. Flatten into a 1-inch thick disk, wrap and refrigerate for at least an hour.
- To roll out chilled dough, place on a pastry sheet or wax paper, start from the center of the disc and work your way out in all directions until it is slightly larger than a 7-inch circle. Turn it over and re-flour if it starts to stick.
- Spray pie pan with non-stick spray, then center crust in pan. Fit to pan sides, then do your favorite edge treatment (pressing all around with fork tines is simple and attractive for novices).
- To prepare filling, mix cinnamon and sugar. Toss sliced apples in cinnamon sugar mixture. Place sugar-coated apples inside your pie crust in the pie pan, including any sugar that doesn't stick to the apples. They should mound up above the edge of the pie pan (apples cook down as they bake).
- Mix streusel ingredients (I use my fingers) lightly until they come together in crumbly pea-sized pieces. Top the apples with the streusel topping.
- Set pie pan in a rimmed pan to catch any drips as it cooks. Bake in 400 degree oven for about 45 minutes until it is browned and filling is starting to bubble. Check periodically and cover topping with a layer of aluminum foil if it is browning too much (you can pretty much count on needing to do this).
- Pie is best if cooled before serving to re-solidify juices but I’ve been known to dig in early and live with the juice running out!.
Nutrition Information
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Calories
385kcal
(19%)
Carbohydrates
51g
(17%)
Protein
3g
(6%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
8g
Trans Fat
1g
Cholesterol
38mg
(13%)
Sodium
239mg
(10%)
Fiber
3g
(12%)
Sugar
28g
(56%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 385 kcal
% Daily Value*
| Calories | 385kcal | 19% |
| Carbohydrates | 51g | 17% |
| Protein | 3g | 6% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 8g | 47% |
| Trans Fat | 1g | 50% |
| Cholesterol | 38mg | 13% |
| Sodium | 239mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 28g | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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