Mini Oreo Cheesecakes

User Reviews

5.0

3 reviews
Excellent

Mini Oreo Cheesecakes

Mini Oreo Cheesecakes are cute little bite-sized desserts! With a whole Oreo cookie as the base, this make ahead dessert only has 5 ingredients too!

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Ingredients

Servings
  • 18 Oreo cookies 6 roughly chopped and 12 left whole
  • 350 g full fat cream cheese room temperature
  • 80 g caster sugar
  • 1 egg
  • 1 teaspoon vanilla essence
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Instructions

  1. Preheat oven to 160c.
  2. Line a 12 hole cupcake/muffin pan with paper cases. Place a whole Oreo (12 cookies) into the base of each hole, then set aside.
  3. Place cream cheese in a bowl and beat until smooth.
  4. Add caster sugar, egg and vanilla essence then mix to combine.
  5. Fold Oreo crumbs (6 cookies) through cheesecake batter.
  6. Spoon cheesecake batter evenly over each of the 12 base cookies, pressing the mixture slightly down into the cups and smoothing the tops.
  7. Bake for 18 - 22 minutes or until the center of each cheesecake is just set.
  8. Allow to cool slightly in the tin, then transfer to the refrigerator to set for 3 - 4 hours or overnight.

Notes

  • *Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*
  • I like to chop the Oreos for the filling by hand rather than blitzing them in a food processor. It only takes a few seconds, plus I like the contrast of having some slightly larger Oreo chunks in the finished cheesecake bites.
  • When dividing the cheesecake mixture amongst the twelve holes, I aim for 2 tablespoons of filling for each hole. I also found that my old-fashioned ice cream scoop is just the right size and is a bit less messy!
  • Once the cheesecakes start to cool they will sink slightly in the middle. This is normal.

Nutrition Information

Show Details
Calories 187kcal (9%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 187 kcal

% Daily Value*

Calories 187kcal 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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