Mini Pecan Pies Recipe
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Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
35 mins
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Servings
24 servings
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Calories
194 kcal
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Course
Baked Goods
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Cuisine
American
Mini Pecan Pies Recipe
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Mini Pecan Pies, or Pecan Hand Pies, are the perfect Thanksgiving dessert recipe. Freezer friendly and easy to make, your family will LOVE these treats.
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Ingredients
- 1 cup light brown sugar packed
- ⅔ cup light corn syrup
- ⅓ cup unsalted butter
- 1 ½ cups Chopped Pecans
- 1 teaspoon vanilla extract
- ½ teaspoon kosher salt
- 2 boxes refrigerated pie crust *see notes
- 1 large egg divided
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Instructions
- In a small saucepan, over medium heat, combine brown sugar, corn syrup, and butter. Stir continuously until butter melts and mixture begins to boil. Boil until bubbly for about 2 full minutes. Remove from heat.
- Stir in chopped pecans, vanilla extract, and kosher salt. Set aside to cool while preparing the pie crust.
- Either making a homemade pie crust or using refrigerated dough, unroll crust and use a 4-inch circle cutter to create hand pies. Re-roll scraps of pie crust to get approximately 24 circles.
- In 2 small bowls, separate one egg...with the whites going into one bowl and the yolk in the other bowl. Whisk each one separately. Set aside.
- Using a 1 Tablespoon scoop, spoon warm pecan pie filling onto each pie crust circle. Use a pastry brush, and brush the edges of the pie crust with the egg WHITES.
- Fold each pie crust in half and pinch edges. Use a fork to poke the top of each hand pie.
- Brush the tops of each hand pie with egg YOLK. Place each hand pie on a parchment paper lined cookie sheet.
- In a preheated 425 degree F oven, bake hand pies for about 15 minutes, until lightly browned.
- Remove and cool on a wire rack. Drizzle with caramel and chocolate if desired.
Notes
- You'll need enough pie crust for 4 single crust pies. This equates to two boxes of refrigerated pie crust. Or try using our homemade pie crust.
- Our homemade chocolate syrup is perfect for drizzling on top.
Nutrition Information
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Calories
194kcal
(10%)
Carbohydrates
23g
(8%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
7g
Cholesterol
14mg
(5%)
Sodium
98mg
(4%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 194 kcal
% Daily Value*
| Calories | 194kcal | 10% |
| Carbohydrates | 23g | 8% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 7g | 41% |
| Cholesterol | 14mg | 5% |
| Sodium | 98mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
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