Mini Phyllo Cups with Cappuccino Cream
User Reviews
0
0 reviews
Unrated
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
40 mins
-
Servings
24
-
Course
Dessert, Snacks, Baked Goods, Others
Mini Phyllo Cups with Cappuccino Cream
Report
From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
Share:
Ingredients
- 6 phyllo dough thawed, frozen sheets
- 4 tablespoons butter unsalted
- 4 tablespoons sugar
- 1 tablespoon instant espresso powder
- 1 cup heavy cream cold
- 2 tablespoons sweetened condensed milk
- 1/4 cup mascarpone cheese
- 1/4 teaspoon ground cinnamon
- salt coarse
- 1/2 teaspoon cocoa powder unsweetened
- 2 tablespoons baileys optional, or Kahlua
Instructions
- Preheat oven to 325.
- Melt butter in a small saucepan or in a bowl in the microwave.
- Phyllo dries out very quickly so lay a very slightly damp towel over the unused sheets while you work). Lay one sheet of phyllo flat on a work surface. Brush phyllo with butter and sprinkle with sugar (about 2 teaspoons worth).
- Repeat layering twice more with phyllo, butter, and sugar (so you have three layers of phyllo).
- Cut stacked phyllo into 12 pieces that are approximately 3 inches square and gently press each square into a cup of a mini muffin pan, crimping edges as needed so phyllo sits flat in bottom of cup.
- Repeat with the next sheets until all the cups are filled.
- Bake until phyllo is golden brown, about 20 minutes, rotating pan halfway through.
- Let cool completely in pan on a wire rack. You can store them (un-filled) for up to 2 days in tupperware. They’re delicate so don’t squish them.
- Meanwhile, in a medium bowl or a stand mixer, combine espresso powder with a small amount cream and stir until powder dissolves. Stir in remaining cream, condensed milk, mascarpone, cinnamon, liquor (if using) and pinch of salt.
- Beat until firm but not dry peaks form. Refrigerate until ready to serve (up to 2 days).
- Fill phyllo cups with cappuccino cream and sprinkle with cocoa powder. Serve immediately.
Notes
- Equipment needed:Mini-muffin tinPastry brushHand or stand mixer
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
