Mini Skillet Meatloaves
User Reviews
0
0 reviews
Unrated
-
Prep Time
15 mins
-
Cook Time
25 mins
-
Total Time
40 mins
-
Servings
4 servings
Mini Skillet Meatloaves
Report
Easy mini meatloaves, made in a skillet!
Share:
Ingredients
- 1/3 cup breadcrumbs
- 1/3 cup milk
- 1/3 cup parsley chopped, fresh
- 1 egg large
- 3 tablespoons Worcestershire sauce
- 1 onion finely minced, small
- 1 teaspoon chili powder
- 2 cloves garlic grated or finely minced
- 1 1/2 pounds ground beef
- salt freshly ground
- black pepper freshly ground
- 1 tablespoon vegetable oil
- 1/2 cup ketchup
- 1 to 2 tablespoons light brown sugar packed
- 1 tablespoon apple cider vinegar
Instructions
- Mix the breadcrumbs, milk, parsley, egg, Worcestershire sauce, onion, chili powder and garlic in a large bowl. Add the meat, season with salt and pepper and mix with your hands until combined. Shape into six 3-to-4-inch oval loaves.
- Heat the vegetable oil in a large nonstick skillet over high heat. Add the loaves and brown about 3 minutes per side.
- Whisk the ketchup, sugar and vinegar in a bowl and brush a few tablespoonfuls over the meat. Add 1/2 cup water to the skillet, cover and simmer over low heat until cooked through, about 15 minutes.
- Transfer the loaves to a plate. Add the remaining ketchup mixture to the skillet and cook over high heat, stirring, until thick, 3 to 5 minutes. Serve 4 meatloaves with the hot glaze, reserving 2 for quesadillas.
- --------------------
- Slightly adapted from Food Network Magazine December 2009
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
