Mini Sweet Potato Pies
User Reviews
5
3 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
24 mini pies
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Course
Dessert
Mini Sweet Potato Pies
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Mini Sweet Potato Pies are everything you love about the classic Thanksgiving dessert, in one tiny, poppable bite. A layer of toasted mini marshmallows makes them extra special.
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Ingredients
- 24 mini tart shells
- ½ pound sweet potato peeled and cubed
- ¼ cup evaporated milk
- 1 egg large, white
- 1 teaspoon vanilla extract pure
- ¼ cup light brown sugar
- ¾ teaspoon pumpkin pie spice
- 72 mini marshmallows Campfire® brand
Instructions
- Arrange 24 mini tart shells in a 9x13 baking dish and preheat oven to 350°F.
- Placed sweet potatoes into a medium saucepan and cover with water. Bring to a boil, and cook until the sweet potatoes are fork tender, about 5 minutes.
- Drain and allow sweet potatoes to cook for a few minutes.
- Add the sweet potatoes to a food processor or blender and blend into a puree.
- Add the evaporated milk, egg white, vanilla, brown sugar, and pumpkin pie spice to the puree and blend until fully incorporated and smooth.
- Spoon or pipe the filling into the mini tart shells.
- Top each pie with 3 mini Campfire® Marshmallows
- Bake in preheated oven for 13-15 minutes. The shells will be golden, the filling will be set and the marshmallows will be toasted. Cool before serving.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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