Mini Tiramisu Cheesecakes
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Mini Tiramisu Cheesecakes
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A recipe for miniature cheesecakes flavored with Kahlua and espresso.
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Ingredients
For the Crust:
- 1 cup savoiardi dried ladyfingers crumbs
- 2 tablespoons granulated sugar
- 3 tablespoons unsalted butter melted
For the Filling:
- 24 ounces Philadelphia cream cheese at room temperature
- ¾ cup granulated sugar
- 3 eggs at room temperature
- 1 tablespoon Kahlúa
- 1 teaspoon instant espresso powder
For the Topping:
- Whipped Cream
- cocoa powder
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Instructions
- Preheat oven to 325 degrees F. Line two standard muffin pans with paper cups (you will fill 18 of the 24 cups); set aside.
- In a small bowl, mix together the savoiardi crumbs, sugar and melted butter with a fork until evenly moistened. Divide the crumbs evenly between the muffin cups and press into the bottom to form a crust. Set aside.
- Beat the cream cheese and sugar together on medium speed until light and fluffy, about 3 minutes. Reduce the speed to low and add the eggs one at a time, beating well between each addition. Add the Kahlua and instant espresso powder and beat for 1 minute, or until completely combined.
- Divide the batter evenly between the muffin cups. Bake until the cheesecakes are set around the edges and nearly set in the middle, about 25 to 30 minutes. Cool completely at room temperature, then refrigerate for at least 2 hours.
- When ready to serve, top with whipped cream and dust with cocoa powder. Leftovers can be stored in the refrigerator for up to 5 days.
Notes
- Notes:
- Notes
- For best results, be sure that all ingredients are at room temperature.
- Nutritional values are based on one serving
- For best results, be sure that all ingredients are at room temperature.
- To reduce the likelihood of cracks, don't overbeat the cheesecake batter and don't open the oven door during baking.
Nutrition Information
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Calories
199kcal
(10%)
Carbohydrates
12g
(4%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Cholesterol
75mg
(25%)
Sodium
133mg
(6%)
Potassium
64mg
(2%)
Sugar
11g
(22%)
Vitamin A
610IU
(12%)
Calcium
42mg
(4%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 18miniature cheesecakes
Amount Per Serving
Calories 199 kcal
% Daily Value*
| Calories | 199kcal | 10% |
| Carbohydrates | 12g | 4% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 75mg | 25% |
| Sodium | 133mg | 6% |
| Potassium | 64mg | 1% |
| Sugar | 11g | 22% |
| Vitamin A | 610IU | 12% |
| Calcium | 42mg | 4% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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