Minimal Monday: Mustard Pork Chops

Name: Minimal Monday: Mustard Pork Chops
Total time: 20 min
Yield: 2 servings
Ingredients: 2 pork chops (about 1 lb total) If they are thick, pound them down a bit between two layers of plastic. This will tenderize them and allow them to cook quickly; 2 tsp olive oil; 1/2 cup hard cider; 1 Tbsp Stone ground mustard; 1/4 - 1/3 cup heavy cream; salt and fresh cracked black pepper

User Reviews

3.5

51 reviews

Good

Total Time
20 mins
Servings
2 servings
Course
Main Course
Cuisine
British

Minimal Monday: Mustard Pork Chops

Julie Valencia

Report

Mustard Pork Chops ~ this is a quick and easy 30-minute meal that comes from Nigella Lawson, so you know it's also comforting and luxurious!

Share:

I Made This!

38 people made this

Print

12 people printed this

Save this

30 people saved this

Ingredients

Servings

2 pork chops (about 1 lb total) If they are thick, pound them down a bit between two layers of plastic. This will tenderize them and allow them to cook quickly.
2 tsp olive oil
1/2 cup hard cider or wine, vermouth, or dry sherry
1 Tbsp Stone ground mustard
1/4 - 1/3 cup heavy cream
salt and fresh cracked black pepper

Add to Shopping List

Instructions

Heat the oil in a skillet over medium high heat until quite hot. Sprinkle the pork chops with a little salt and the grill them for about 5 minutes on each side, just until they are done through and no longer pink. Remove the chops to a warm plate.
Add the hard cider to the pan and let the liquid bubble away for a couple of minutes. It will reduce a little and you can scrape up any brown bits from the pan to add flavor to your sauce.
Stir in the mustard and the cream and heat through.
Serve the pork chops drenched in the sauce, with boiled potatoes alongside.