Apple stuffing crusted pork chops

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    2

  • Calories

    528 kcal

  • Course

    Main Course

  • Cuisine

    Fusion, British

Apple stuffing crusted pork chops

A fragrant stuffing mixture adds a delicious topping to pork chops. Lots of tasty flavors in an easy main.

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Ingredients

Servings
  • 1 lb pork chops 450g, 2 chops (I used boneless but bone in would also work - if so you probably want a little more weight-wise)
  • 1 tablespoon unsalted butter

For the stuffing crust

  • ¼ onion finely diced
  • ¼ apple coarsely grated
  • ½ clove garlic finely chopped
  • ½ teaspoon fresh sage finely chopped
  • teaspoon thyme fresh or dry
  • ½ cup fresh breadcrumbs 33g
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Instructions

  1. Preheat the oven to 400F/200C. Prepare the onion, apple, garlic and herbs for the stuffing crust, if not already prepared.
  2. Pat the pork chops dry and warm half the butter in a small-medium skillet/frying pan (that's suitable for the oven) over a medium-high heat. Brown the pork chops just a minute on each side so they are sealed then remove from pan and set aside.
  3. Add the rest of the butter to the pan, reduce the heat a little, and add the onion. Soften for a couple minutes then add the garlic. Cook a minute or two more, stirring now and then, then add the apple, sage and thyme. Stir and cook a minute. Add the breadcrumbs and stir well then remove from the heat. 
  4. Press the stuffing mixture on top of the two pork chops then put the chops back in the skillet. Bake in the oven for approximately 20 minutes until the pork chops are cooked through but not overcooked and the stuffing is gently crisp on top. 

Nutrition Information

Show Details
Calories 528kcal (26%) Carbohydrates 24g (8%) Protein 52g (104%) Fat 23g (35%) Saturated Fat 9g (45%) Cholesterol 167mg (56%) Sodium 308mg (13%) Potassium 943mg (27%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 175IU (4%) Vitamin C 2.1mg (2%) Calcium 65mg (7%) Iron 2.4mg (13%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 528 kcal

% Daily Value*

Calories 528kcal 26%
Carbohydrates 24g 8%
Protein 52g 104%
Fat 23g 35%
Saturated Fat 9g 45%
Cholesterol 167mg 56%
Sodium 308mg 13%
Potassium 943mg 20%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 175IU 4%
Vitamin C 2.1mg 2%
Calcium 65mg 7%
Iron 2.4mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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