Mint Chip Cheesecake Mousse
User Reviews
5.0
3 reviews
Excellent
Mint Chip Cheesecake Mousse
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A perfectly melt-in-your-mouth fluffy, deliciously minty, cheesecake flavored mousse! A recipe that's set to impress and a dessert want to make whenever a special occasion rolls around.
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Ingredients
- 13 (150g) regular Oreos, finely crushed in a food processor
- 2 Tbsp (28g) Butter, melted
- 2 Tbsp (30ml) cold water
- 1 1/2 tsp gelatin powder
- 1 1/2 cups (350ml) heavy cream
- 2 (8 oz) pkg. cream cheese, softened
- Green and yellow food coloring (optional)
- 1 tsp mint extract*
- 1/2 tsp peppermint extract
- 1 1/2 cups (200g) Powdered sugar, divided
- 1 (3.5 oz) bar good quality semi-sweet chocolate, finely chopped (or more to taste)
- Sweetened whipped cream, mint leaves and finely chopped chocolate for garnish (optional)
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Instructions
- In a mixing bowl stir together crushed Oreos and butter, divide mixture among 8 small dessert cups and gently press into an even layer.
- Add water to a small bowl then sprinkle gelatin evenly over top, let rest 5 - 10 minutes.
- Meanwhile, pour heavy cream into a medium mixing bowl and whip until soft peaks form. Add 1/4 cup (35g) of the powdered sugar and whip until stiff peaks form (shake excess on beater blades into bowl, no need to rinse), set aside.
- Add cream cheese to a separate mixing bowl and mix with electric hand mixer until smooth and fluffy, about 2 minutes. Add remaining 1 1/4 cups (164g) powdered sugar and mix until combined.
- Add in mint and peppermint extract, and food coloring if using** and mix until combined, set aside.
- Heat gelatin mixture in microwave on high power for 30 seconds then remove and whisk 1 minute to ensure it dissolves well.
- Let cool 3 minutes (not longer or it may start to set) then pour gelatin mixture into cream cheese mixture and immediately blend with hand mixer to combined.
- Add whipped cream mixture and chopped chocolate to cream cheese mixture and fold just until evenly combined.
- Pour mixture in batches into a piping bag and pipe mousse over Oreo crust layer (or just spoon it into cups). Chill 3 hours.
- Serve chilled and if desired (just before serving) pipe sweetened whipped cream over top, garnish with mint and chopped chocolate.
Notes
- *If you don't want to purchase both the mint and peppermint extract you can just use 3/4 tsp of the peppermint extract. I just prefer the blend of the two.
- **I used about 16 drops green and 8 drops yellow - just a generic brand but they're probably all about the same.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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