Vegan Chocolate and Coconut Mousse
User Reviews
5.0
3 reviews
Excellent
Vegan Chocolate and Coconut Mousse
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This delicious vegan layered chocolate and coconut mousse requires very few ingredients and tastes simply amazing!
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Ingredients
- aquafaba – liguid drained from 1x400g 14oz can of chickpeas
- 100 g | 3.5oz 70% dairy-free chocolate
- 400 g | 14oz tin full fat coconut milk chilled overnight
- 3-5 tbsp maple syrup to taste
- 1 tsp vanilla paste
- 1/4 tsp cream of tartar
- 1 tsp mixed spice cinnamon, cloves, nutmeg etc
- finely grated zest of 1 orange
- cocoa nibs edible stars, grated chocolate to decorate
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Instructions
- The night before you make this recipe put a can of full-fat coconut milk in the fridge. Make sure the coconut milk doesn't contain guar gum or any emuslifiers - we want it to solidify in the fridge and separate from the liquid.
- Melt the chocolate over a pot of barely simmering water and set aside to cool slightly.
- Drain the liquid from the can of chickpeas and put in the bowl of your stand mixer together with the cream of tartar.
- Start whisking on low speed, gradually increasing to maximum speed once the aquafaba starts to double in volume.
- Add the vanilla, maple syrup and mixed spice and continue whisking until you have firm peaks. Transfer to a separate bowl.
- Gradually whisk 150g (5.3oz) of the aquafaba meringue into the melted chocolate. Add the orange zest and stir to combine.
- Spoon the solid coconut cream out of the can and into the bowl of your stand mixer. Discard the liquid or save to use in smoothies.
- Whisk the coconut until it starts to become fluffy and gradually add the remaining aquafaba meringure while whisking on medium-low speed.
- Spoon the chocolate and coconut mousse into glasses, in alternate layers. You can pipe the layer at the top like I have done. Chill for at least two hours or overnight until set.
- Bring the mousse back to room temperature before serving and sprinkle with cocoa nibs, edible stars and a little grated chocolate.
Nutrition Information
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Calories
742kcal
(37%)
Carbohydrates
58g
(19%)
Protein
6g
(12%)
Fat
59g
(91%)
Saturated Fat
47g
(235%)
Sodium
37mg
(2%)
Potassium
714mg
(20%)
Fiber
2g
(8%)
Sugar
45g
(90%)
Vitamin C
2mg
(2%)
Calcium
88mg
(9%)
Iron
8.2mg
(46%)
Nutrition Facts
Serving: 2large servings
Amount Per Serving
Calories 742 kcal
% Daily Value*
| Calories | 742kcal | 37% |
| Carbohydrates | 58g | 19% |
| Protein | 6g | 12% |
| Fat | 59g | 91% |
| Saturated Fat | 47g | 235% |
| Sodium | 37mg | 2% |
| Potassium | 714mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 45g | 90% |
| Vitamin C | 2mg | 2% |
| Calcium | 88mg | 9% |
| Iron | 8.2mg | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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