Mint Chocolate Pudding Cookies
User Reviews
5.0
3 reviews
Excellent
Mint Chocolate Pudding Cookies
Report
These soft Mint Chocolate Pudding Cookies are full of Andes Creme De Menthe Baking Chips, milk chocolate chips, and milk chocolate pudding mix.
Share:
Ingredients
- 1 cup butter room temperature
- 1/4 cup granulated sugar
- 3/4 cup light brown sugar packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 3.56 ounce box Hershey’s Milk Chocolate Instant Pudding Mix
- 2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 10 ounces Andes creme de Menthe Baking Chips
- 1/2 cup milk chocolate chips
Add to Shopping List
Instructions
- Preheat the oven to 350 degrees F. Line two cookie sheets with parchment paper.
- Add in the butter, brown sugar, and granulated sugar to a large mixing bowl. Using a hand mixer, beat on medium until creamed.
- Add the vanilla and eggs. Beat until incorporated. Scrape down the sides of the bowl.
- Add the dry pudding mix, flour, cocoa powder, baking soda, baking powder, and salt to the wet ingredients. Beat just until the dry ingredients are incorporated.
- Stir in the Andes Creme De Menthe Baking Chips and milk chocolate chips until they are evenly distributed in the cookie dough.
- Using a 1 1/2 tablespoon cookie scoop, scoop the dough and roll between your hands to form a ball. Place on the prepared cookie sheet.
- Place in the preheated oven and let the cookies bake for 10 to 12 minutes or until done.
- Remove from the oven and let cool for about 10 minutes on the cookie sheet before transferring to a paper towel or wire rack to cool completely.
- Store in an airtight container at room temperature for up to 1 week.
Notes
- If you can’t find the creme de menthe baking chips, chop up 10 ounces of Andes Creme De Menthe Thins instead.
Nutrition Information
Show Details
Calories
279kcal
(14%)
Carbohydrates
35g
(12%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
10g
(50%)
Cholesterol
39mg
(13%)
Sodium
218mg
(9%)
Potassium
68mg
(2%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
302IU
(6%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 21cookies
Amount Per Serving
Calories 279 kcal
% Daily Value*
| Calories | 279kcal | 14% |
| Carbohydrates | 35g | 12% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 39mg | 13% |
| Sodium | 218mg | 9% |
| Potassium | 68mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 302IU | 6% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
