Pudding Mint Chocolate Chip Cookies
User Reviews
5.0
27 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
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Additional Time
30 mins
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Total Time
1 hr
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Servings
12 cookies
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Calories
236 kcal
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Course
Dessert, Baked Goods
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Cuisine
American
Pudding Mint Chocolate Chip Cookies
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Pudding Mint Chocolate Chip Cookies turn out the perfect minty and moist cookie dough into the most buttery and chewy cookie.
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Ingredients
- 1/2 cup unsalted butter cold
- 1/4 cup white sugar
- 1/2 cup light brown sugar
- 1 egg room temperature
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour or gluten-free 1:1 flour
- 3.4 oz box instant vanilla pudding mix
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 3 drops mint green gel food coloring optional
- 1 drop peppermint extract
- 1/2 cup chocolate chips milk or dark chocolate
- 1/2 cup chocolate chunks milk or dark chocolate
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Instructions
- Cover a large cookie sheet with parchment paper and set aside.
- In a large bowl, using a hand mixer, cream together sugars and butter, until creamy.
- Add egg, and vanilla and mix until combined.
- Next, stir in the flour, dry pudding, salt, and baking soda, using a spatula (so you don't over-mix).
- Add mint extract and food coloring until the desired color is achieved.
- Fold in chocolate chips and chocolate chunks (leaving a few to place on top of the cookies).
- Use a large cookie scoop or ice cream scoop to drop spoonfuls of the mixture onto the prepared baking sheet, leaving about 3 inches of space between each cookie. Top the cookies with a few chocolate chunks. Gently press them in.
- Refrigerate the raw cookies for 20-30 minutes.
- When ready to bake, preheat the oven to 350 degrees. Bake the chilled cookies for 8-10 minutes, or until slightly golden on the edges.
- Remove from the oven and let the cookies cool on the baking sheet for 10 minutes, after which transfer to a cooling rack to fully cool.
Nutrition Information
Show Details
Calories
236kcal
(12%)
Carbohydrates
32g
(11%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
34mg
(11%)
Sodium
167mg
(7%)
Potassium
159mg
(5%)
Fiber
3g
(12%)
Sugar
16g
(32%)
Vitamin A
295IU
(6%)
Calcium
44mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12cookies
Amount Per Serving
Calories 236 kcal
% Daily Value*
| Calories | 236kcal | 12% |
| Carbohydrates | 32g | 11% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 34mg | 11% |
| Sodium | 167mg | 7% |
| Potassium | 159mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 16g | 32% |
| Vitamin A | 295IU | 6% |
| Calcium | 44mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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