Miso Rice
User Reviews
5.0
3 reviews
Excellent
Miso Rice
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A quick, simple lunch with steamed jasmine rice, miso dressing, and a fried egg.
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Ingredients
- ½ cup jasmine rice
- 1 cup water
- ½ teaspoon kosher salt
- 1 tablespoon white miso
- 2 teaspoon soy sauce
- 1 teaspoon rice vinegar
- ¼ teaspoon toasted sesame oil
- 1 green onion, (thinly sliced lengthwise)
- 1 egg
- toasted sesame seeds and more sesame oil, (for serving)
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Instructions
- In a small saucepan, add the rice, water and salt and bring to a boil. Then quickly reduce the heat to low and cover. Let steam for 8 minutes.
- While the rice is steaming, mix together miso, soy sauce, rice vinegar, and sesame oil in a small bowl and set aside. Slice the green onions.
- Heat a non-stick pan and fry an egg to your liking.
- After 8 minutes is up, drain any excess water from the saucepan by holding the lid slightly cracked open. Then cover again and let the rice sit off the heat for a few minutes, this helps the rice continue to cook and fluff up.
- Spoon the rice into a bowl, drizzle the miso-sauce over it and top with the fried egg, green onions, toasted sesame seeds and sesame oil.
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User Reviews
Overall Rating
5.0
3 reviews
Excellent
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