Mississippi Mud Brownies
User Reviews
4.6
48 reviews
Excellent
Mississippi Mud Brownies
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There are lots of recipes for Mississippi Mud Brownies out there but this one is perfection. Moist brownies topped with marshmallows and a rich chocolate ganache. Everyone asks for this recipe when I make these.
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Ingredients
Brownies:
- 4 ounces unsweetened chocolate (like Bakers)
- 1 cup (2 sticks) butter
- 4 eggs
- 2 cups granulated sugar
- 1 Tablespoon vanilla extract
- 1/4 /4 teaspoon salt
- 1 cup all-purpose flour
Chocolate Ganache-Marshmallow Topping:
- 2 cups (12 ounces) semisweet chocolate chips
- 3/4 /4 cup heavy whipping cream
- 1 1/2 /2 Tablespoon butter
- 3 cups mini marshmallows
Instructions
- Preheat oven to 350 degrees and grease a 9x13 baking dish.
- For the brownies: In a large glass bowl, combine the unsweetened chocolate and butter. Heat in microwave 1-2 minutes stirring intermittently until melted and smooth.
- Beat in eggs, sugar, vanilla, and salt until well blended.
- Stir in flour, blending well.
- Spread evenly into prepared pan. Bake 25-30 minutes. Do not overbake! Brownies should be moist. Cool in pan.
- For topping: Combine chocolate chips and cream in a large glass bowl. Heat in microwave 1-2 minutes stirring twice until melted and smooth. Add butter and stir until melted and smooth. Fold in marshmallows.
- Spread topping evenly over the top of cooled brownies. Refrigerate several hours or overnight. Cut into bars. Store in the refrigerator.
Notes
- Tips: Line the pan with heavy duty foil and then spray it. After brownies are done lift the whole pan of brownies out by the foil for easier cutting.Source: my neighbor Julie Motes
Genuine Reviews
User Reviews
Overall Rating
4.6
48 reviews
Excellent
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