Mississippi Mud Potatoes
User Reviews
3.8
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Prep Time
10 mins
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Cook Time
1 hr
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Total Time
1 hr 10 mins
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Servings
8
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Calories
468 kcal
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Course
Side Dish
Mississippi Mud Potatoes
Description
Mississippi Mud Potatoes bring together tender baked potatoes mixed with cheddar cheese, crispy bacon, garlic, and onion, creating a dish with creamy and savory notes enhanced by the mayonnaise. Baked slowly in a 325°F oven for about 1 1/2 hours, the potatoes soften and absorb the flavors of the cheese and bacon, resulting in a comforting texture and rich taste.
The dish serves well as a side alongside grilled meats, roasted chicken, or as part of a casual dinner. Its creamy texture with bursts of crunchy bacon and garlic makes it satisfying and flavorful without requiring complex preparation steps.
Ingredients
- 6 cups potato peeled and diced
- 1 cup cheddar cheese shredded
- 3/4 cup mayonnaise
- 1 cup Bacon cooked and crumbled
- 3 teaspoon garlic minced
- 1/2 cup onion chopped
Instructions
- In a 9 x 13 baking pan, combine the potatoes, cheese, bacon, garlic, and onion.
- Add in the mayonnaise and stir until coated.
- Place pan in preheated oven, 325 degrees, and bake for about 1 1/2 hours, or until potatoes are tender.
- Remove from oven and serve!
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 468 kcal
% Daily Value*
| Calories | 468kcal | 23% |
| Carbohydrates | 38g | 13% |
| Protein | 16g | 32% |
| Fat | 28g | 43% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 14g | 82% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 23mg | 8% |
| Sodium | 759mg | 32% |
| Potassium | 740mg | 16% |
| Fiber | 7g | 28% |
| Sugar | 2g | 4% |
| Vitamin A | 159IU | 3% |
| Vitamin C | 33mg | 37% |
| Calcium | 155mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
3.8
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