Mississippi Sin Deviled Eggs
User Reviews
4.3
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Prep Time
20 mins
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Total Time
20 mins
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Servings
12
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Calories
169 kcal
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Course
Appetizer
Mississippi Sin Deviled Eggs
Description
These Mississippi Sin Deviled Eggs start with hard-boiled eggs halved and filled with a yolk mixture that is puréed to a smooth texture. Mayonnaise and cream cheese create a creamy base that contrasts the firm egg white shells. Adding diced ham and cheddar cheese pieces introduces a savory, slightly tangy, and meaty dimension within each bite.
The filling is seasoned with a touch of hot sauce and salt to bring mild heat and balanced savoriness. It is then shaped into the egg halves using a piping bag for a neat presentation and finished with a dusting of paprika for color and a hint of smoky spice. The texture is creamy with small contrasting bits of ham and cheese.
These deviled eggs make a flavorful appetizer or snack offering both protein and richness. They can be prepared in advance and served chilled. The combination of ham and cheese makes them heartier than basic deviled eggs.
Ingredients
- 1 egg peeled, dozen, hard-boiled
- ½ c mayonnaise
- 2 oz. cream cheese
- ¼ c ham diced
- ¼ c cheddar cheese diced
- ⅛ tsp hot sauce
- salt to taste
- paprika for garnish
Instructions
- Cut eggs in half and remove yolks placing them in a medium-sized bowl.
- Add mayonnaise and cream cheese to the egg yolks and use an immersion blender to puree them until the mixture is smooth.
- Add diced ham and diced cheese to the mixture and stir together.
- Add hot sauce and salt to taste.
- Place the mixture in a piping bag and pipe bag into eggs. If you don't have a piping bag you can use a spoon to fill the eggs.
- Garnish with paprika.
- Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 169 kcal
% Daily Value*
| Calories | 169kcal | 8% |
| Protein | 7g | 14% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 199mg | 66% |
| Sodium | 183mg | 8% |
| Potassium | 69mg | 1% |
| Vitamin A | 355IU | 7% |
| Calcium | 47mg | 5% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.3
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