Mixed Berry Crumble
User Reviews
5
6 reviews
Excellent
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Servings
16 bars
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Course
Baked Goods
Mixed Berry Crumble
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 1 cup sugar
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 3 cups all-purpose flour
- 1 cup butter cut into small pieces (I freeze mine first, cold
- 1 egg
- 1/2 teaspoon salt
- 1 TBSP lemon juice , plus lemon zest
- 1 cup raspberries fresh
- 1 cup strawberry fresh
- 1 cup blueberries fresh
- 1 cup blackberry fresh
- 1/2 cup white sugar
- 4 teaspoons cornstarch
Notes
- Preheat the oven to 375 degrees. Grease a 9×13 inch pan (I like to also line mine with foil). In a food processor, combine sugar, flour, baking powder and salt. Plus to combine. Add egg, pulse to combine. Add in cold butter pieces and pulse until mixture is crumbly and holds together. *You can also do this in a bowl by combining ingredients and using a pastry cutter. Press half of the mixture into your baking pan and set aside. In a bowl combine berries, sugar, cornstarch and lemon juice and zest. Gently stir to evenly coat berries. Spoon berries over prepared crust. Sprinkle remaining crust over berries. Bake in preheated oven for 45-55 minutes, or until top is slightly brown. Cool prior to cutting. These store best in the refrigerator, but can be heated up and topped with ice cream for serving if desired.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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