Mixed berry margarita with jalapeño
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Unrated
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Prep Time
5 mins
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Cook Time
15 mins
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Servings
4
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Course
Drinks
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Cuisine
International
Mixed berry margarita with jalapeño
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A delicious and refreshing mixed berry margarita with jalapeño cocktail recipe
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Ingredients
Berry jalapeño syrup
- 2 cups water
- 1 cup sugar
- 1 cup mixed red berries strawberries & raspberries
- 1 cup berries blackberries & blueberries, dark
- ½ - 1 jalapeno chili with seeds, thinly sliced
- cocktail quantities to make 2 cocktails in 1 shaker
- ½ cup reposado tequila 125ml, 100% agave
- ¼ cup triple sec or Cointreau or Grand Marnier, 60ml
- 1 cup berry jalapeño syrup cooled
- ½ cup lime juice 125ml, freshly squeezed
- ice to shake and serve
- lime wedges to serve
- sugar or salt, to rim the glass
- blueberries a few, fresh, to garnish
Instructions
- In a medium pot put the water, sugar and sliced chilli and bring to a boil. Cook this over medium heat for about 10 minutes until it thickens slightly and the chilli has infused with the syrup. Remove the chilli and seeds with a slotted spoon.
- Add the 2 cups of tightly packed berries (fresh or frozen) to the pot and cook for about 3 – 4 minutes. Take off the heat.
- Using a stick blender or a food processor, blend the berries and syrup until smooth. Allow to cool.
- When you are ready to serve, take a wedge of lime and run it around the rim of your glass. Dip this into sugar or salt to coat the edge.
- Put the berry syrup, tequila, orange liqueur, lime juice and a handful of ice into a cocktail shaker and shake vigorously. Fill glasses with ice and top with the berry margarita cocktail mix.
- Garnish the glass with wedges of lime, a few fresh blueberries and if you want additional heat, a few more slices of jalapeño.
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