Mixed Herb Pesto
User Reviews
4.9
78 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
4 people
-
Calories
196 kcal
-
Course
Condiments
-
Cuisine
Italian
Mixed Herb Pesto
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This Mixed Herb Pesto uses a mixture of 4 different herbs, rather than just basil, so it's a great way to reduce food waste.
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Ingredients
- 2 garlic clove
- 25 g parmesan grated
- 20 g pine nuts
- 70 ml olive oil
- 30 g mixed fresh herbs (we used chives, basil, parsley and coriander)
- 1 pinch sea salt and ground black pepper
Instructions
- Add 2 Garlic clove, 20 g Pine nuts, 30 g Mixed fresh herbs and 1 pinch Sea salt and ground black pepper to a small food processor and whizz for a couple of seconds.
- Add 25 g Parmesan to the food processor.
- Keeping the food processor running, slowly add 70 ml Olive oil until it is all combined and you have a smooth pesto.
Notes
- Serve this easy pesto stirred through some fresh cooked pasta for a simple weeknight meal.
- Use a variety of herbs to reduce food waste. Just stick to leafy herbs rather than woody ones.
- Make this homemade pesto vegan by swapping the Parmesan for nutritional yeast, but use less as it has a stronger taste.
Nutrition Information
Show Details
Serving
1portion
Calories
196kcal
(10%)
Carbohydrates
1g
(0%)
Protein
3g
(6%)
Fat
22g
(34%)
Saturated Fat
3g
(15%)
Cholesterol
4mg
(1%)
Sodium
101mg
(4%)
Potassium
51mg
(1%)
Vitamin A
445IU
(9%)
Vitamin C
1.8mg
(2%)
Calcium
90mg
(9%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 196 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 196kcal | 10% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 22g | 34% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 4mg | 1% |
| Sodium | 101mg | 4% |
| Potassium | 51mg | 1% |
| Vitamin A | 445IU | 9% |
| Vitamin C | 1.8mg | 2% |
| Calcium | 90mg | 9% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
78 reviews
Excellent
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