Pesto Aioli (Pesto Mayo)
User Reviews
4.6
24 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
1 cup
-
Calories
833 kcal
-
Course
Condiments
Pesto Aioli (Pesto Mayo)
Report
Pesto aioli is the perfect condiment for so many different foods. With fresh flavors of basil and garlic, slather it on sandwiches, paninis or just use it to dip French fries.
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Ingredients
- 1/2 cup good mayonnaise
- 1/2 cup fresh basil leaves , roughly torn
- 2 cloves fresh garlic* , roughly chopped
- 1 tablespoon pine nuts , toasted
- 1 teaspoon fresh lemon juice
- Pinch of kosher salt
Instructions
- Combine basil leaves, garlic, pine nuts, lemon juice and salt in a small food processor. Pulse until roughly chopped. You might need to scrape down the sides and do this several times.
- Add mayonnaise and blend until fairly smooth.
- Transfer to an airtight container and chill for 30 minutes before using.
- If you liked this recipe, come back and let us know how it was!
Equipments used:
Notes
- *About 1 tablespoon fresh garlic.
Nutrition Information
Show Details
Calories
833kcal
(42%)
Carbohydrates
3g
(1%)
Protein
3g
(6%)
Fat
91g
(140%)
Saturated Fat
14g
(70%)
Cholesterol
47mg
(16%)
Sodium
712mg
(30%)
Potassium
95mg
(3%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
706IU
(14%)
Vitamin C
4mg
(4%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 833 kcal
% Daily Value*
| Calories | 833kcal | 42% |
| Carbohydrates | 3g | 1% |
| Protein | 3g | 6% |
| Fat | 91g | 140% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 47mg | 16% |
| Sodium | 712mg | 30% |
| Potassium | 95mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 706IU | 14% |
| Vitamin C | 4mg | 4% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
24 reviews
Excellent
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