Mocha Meringue Cookies
User Reviews
5.0
3 reviews
Excellent
Mocha Meringue Cookies
Report
Crafted with ease and taste in mind, this recipe is a great choice.
Share:
Ingredients
- 2 large egg whites
- 1 tsp. instant coffee
- 1/4 tsp. cream of tartar
- 3/4 cup granulated sugar
- 1 tsp. vanilla extract
- 2 T. chocolate syrup
Add to Shopping List
Instructions
- Preheat oven to 200 degrees. Line 2 cookie sheets with parchment paper.
- In a mixing bowl, add in egg whites and instant coffee. Whisk until the coffee granules melt into the egg whites. Using a stand mixer and the whisk attachment, place the mixer on high and let it go until soft peaks form.
- Add the cream of tartar and turn the mixer back on high to continue mixing.
- While there are still soft peaks, add in the sugar a tablespoon at a time. Make sure you take your time. Continue to beat on high until all the sugar is in the meringue and the meringue has formed stiff peaks. When you take the attachment off and hold it upside down, the peaks shouldn't immediately fall. They should hold their peak.
- Add in the vanilla and mix on medium until combined.
- Using a piping bag and the 6B tip or the tip of your preference, squirt about 2 tablespoons of syrup around the top of the bag where you're holding it. Then scoop the meringue into the bag. Pipe small circles on the parchment paper.
- Place in the oven for 1 hour. Turn the heat off and crack the door to finish cooling.
Nutrition Information
Show Details
Calories
9kcal
(0%)
Carbohydrates
2g
(1%)
Sodium
1mg
(0%)
Potassium
6mg
(0%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 72small cookies (quarter size)
Amount Per Serving
Calories 9 kcal
% Daily Value*
| Calories | 9kcal | 0% |
| Carbohydrates | 2g | 1% |
| Sodium | 1mg | 0% |
| Potassium | 6mg | 0% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
