Peppermint Mocha Chocolate Chunk Cookies
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Peppermint Mocha Chocolate Chunk Cookies
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 1 cup butter or margarine, softened
- 1/4 cup sugar
- 3/4 cup light brown sugar
- 3.4 oz package white chocolate instant pudding and pie filling mix 4 serving size
- 1 teaspoon vanilla
- 2 eggs
- 1/2 cup brewed coffee
- 1 teaspoon peppermint extract
- 12 drops of green food coloring, optional
- 1 teaspoon baking soda
- 2 1/4 cups all purpose flour
- 11.5 oz bag of chocolate chunks
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Instructions
- In a large mixing bowl, beat together butter, sugar, brown sugar, pudding mix and vanilla until creamy.
- Add eggs, coffee, peppermint extract and baking soda. If you want your cookies to have a minty green hue to them, add the drops of food coloring too. Mix well.
- Stir in flour.
- Pour in the chocolate chunks and stir until combined. The batter will be stiff.
- Drop by the tablespoon full onto ungreased baking sheets.
- Bake at 375 degrees for 10-12 minutes. After you remove the baking sheet from the oven, let the cookies cool for 5 minutes before moving them with a spatula to a cooling rack.
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