Mock Apple Pie

Name: Mock Apple Pie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 serving
Ingredients: 1 pie crust; 2 cups water; 2/3 cup sugar; 2 teaspoons cream of tartar; 35 Ritz crackers; 1 1/2 tablespoons lemon juice; 2 teaspoons cinnamon; 1 cup Ritz crackers; 2/3 cup brown sugar; 1/2 teaspoon cinnamon; 1/3 cup butter

User Reviews

0.0

0 reviews

Unrated

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
8
Calories
404 kcal
Course
Dessert
Cuisine
American

Mock Apple Pie

Maya Tate

Report

This Mock Apple Pie looks and tastes like the real thing! It’s a unique twist on a classic using Ritz crackers to create a tasty cinnamon filling and a sweet crumble topping.

Share:

I Made This!

Be the first!

Print

1 person printed this

Save this

Be the first!

Ingredients

Servings

Filling

1 pie crust refrigerated
2 cups water
2/3 cup sugar
2 teaspoons cream of tartar
35 Ritz crackers plus a few more to add in the middle
1 1/2 tablespoons lemon juice
2 teaspoons cinnamon

Topping

1 cup Ritz crackers crushed
2/3 cup brown sugar
1/2 teaspoon cinnamon
1/3 cup butter melted

Add to Shopping List

Instructions

Preheat oven to 400 degrees F
Place the pie crust into a 9 inch pie pan
In a large saucepan add the water, sugar and cream of tartar
Bring to a boil on medium-high heat
Add crackers and simmer on medium-low for 5 minutes, stirring just once or twice gently
Fill your pie crust with half the mixture and lay a few more crackers on top of the filling. Cover with the rest of the filling.
Sprinkle the cinnamon and lemon juice over the top
Make the topping by combining the topping ingredients into a bowl and stirring to combine
Sprinkle over the top of the filling
Bake for 10 minutes at 400 degrees F
Reduce oven to 350 degrees and cover edges of pie crust with foil
Bake 20 more minutes
Remove from the oven and cool to set up

Nutrition Information

Show Details

Calories 404kcal (20%) Carbohydrates 59g (20%) Protein 3g (6%) Fat 18g (28%) Saturated Fat 8g (40%) Polyunsaturated Fat 3g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 20mg (7%) Sodium 338mg (14%) Potassium 201mg (6%) Fiber 1g (4%) Sugar 36g (72%) Vitamin A 239IU (5%) Vitamin C 1mg (1%) Calcium 62mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 404 kcal

% Daily Value*

Calories	404kcal	20%
Carbohydrates	59g	20%
Protein	3g	6%
Fat	18g	28%
Saturated Fat	8g	40%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	6g	30%
Trans Fat	1g	50%
Cholesterol	20mg	7%
Sodium	338mg	14%
Potassium	201mg	4%
Fiber	1g	4%
Sugar	36g	72%
Vitamin A	239IU	5%
Vitamin C	1mg	1%
Calcium	62mg	6%
Iron	2mg	11%