Moist and Gooey Chocolate Chip Cookie Cups

Name: Moist and Gooey Chocolate Chip Cookie Cups
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 12 cups
Ingredients: 1/2 cup 1 stick unsalted butter; 1 large egg; 1 and 1/2 cups all-purpose; 1 cup light brown sugar; 2 tsp vanilla extract; 1/2 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp salt; 1 and 1/4 cups semi-sweet chocolate chips

User Reviews

5.0

21 reviews

Excellent

Prep Time
8 mins
Cook Time
8 mins
Total Time
18 mins
Servings
12 cups

Moist and Gooey Chocolate Chip Cookie Cups

Eric Kelley

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This delightful recipe is easy to follow and perfect for any occasion.

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Ingredients

Servings

1/2 cup 1 stick unsalted butter
1 large egg
1 and 1/2 cups all-purpose
1 cup light brown sugar packed
2 tsp vanilla extract
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 and 1/4 cups semi-sweet chocolate chips

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Instructions

Preheat Oven to 350 degrees.
In a large mixing bowl cream the butter, brown sugar, vanilla, and egg for 1-2 minutes ( you can do this by hand or with a mixer). Add baking soda, baking powder, salt, flour, mix until well combined. fold in chocolate chips until well combine. You can store the dough in the fridge for up to 6 days.
Divide the dough into 12 un-greased cupcake cups ( about 2/3 full). Press down to even out.
Bake for 10-12 minutes on middle rack. Remove from oven and allow to cool for at least 10 minutes. After the cups have cooled you can top with whipped cream or eat like that.
Enjoy!