Moist and Gooey Cappuccino chocolate Chip Cookies
User Reviews
4.3
12 reviews
Good
-
Cook Time
mins
-
Total Time
10 mins
-
Servings
24 cookies
Moist and Gooey Cappuccino chocolate Chip Cookies
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 1/2 cup softened butter
- 1 tablespoon oil Any type
- 1 3/4 cups flour
- 1 egg
- 1 teaspoon instant coffee dry
- 1 cup mini semi sweet chocolate chips
- 1/3 cup brown sugar
- 1/3 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 tablespoons cornstarch
Instructions
- In a large mixing bowl cream together the butter, oil, and sugars until the mixture is fluffy. Add eggs, vanilla, and salt and mix until combined. With a wooden spoon, mix in the baking soda, cornstarch, Coffee, and flour. Stir in chocolate chips and cover and chill for 30 minutes.
- Preheat oven to 350
- After the dough has cooled in the fridge, form about 1 tablespoon of batter into balls and place on ungreased cookie sheets. For thicker cookies make sure the dough is nice and tall or you can stack two balls on-top of each other for extra thick cookies.
- Bake 7-9 minutes depending on the size of the cookies. Remove from the oven when the edges are slightly golden and the centers look just barely done. Allow the cookies to cool for at least 5 minutes before eating.
- Enjoy!
Genuine Reviews
User Reviews
Overall Rating
4.3
12 reviews
Good
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