Moist Banana Bread Recipe

Name: Moist Banana Bread Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 10 people
Ingredients: 3 very ripe bananas; ½ cup unsalted butter; 3/4 cup granulated sugar; 2 large eggs; 1 ½ cups all-purpose flour; 1 tsp baking soda; ½ tsp salt; ½ tsp vanilla extract; 1 cup walnuts; ½ cup raisins

User Reviews

5.0

17,859 reviews

Excellent

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings
10 people
Calories
350 kcal
Course
Breakfast, Snacks
Cuisine
American

Moist Banana Bread Recipe

Colin Brown

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This Banana Bread Recipe is loaded with ripe bananas, tangy-sweet raisins, and toasted walnuts. It is one of our favorite ripe banana recipes and even better with overripe bananas.

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Ingredients

Servings

3 very ripe bananas (medium/large)
½ cup unsalted butter (8 Tbsp) at room temperature
3/4 cup granulated sugar
2 large eggs lightly beaten
1 ½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
½ tsp vanilla extract
1 cup walnuts
½ cup raisins

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Instructions

Preheat the oven to 350°F. Grease and flour a bread loaf pan (9.25 long x 5.25 wide x 2.75 deep). Lightly roast walnuts on a skillet, continuously stirring so they won’t burn. Coarsely chop and cool to room temperature.
In a mixing bowl, cream together 8 Tbsp softened butter and 3/4 cup sugar (or honey if using honey).
Mash bananas with a fork until the consistency of chunky applesauce and add them to the batter along with 2 eggs, mixing until blended.
In a separate bowl, whisk together: 1 1/2 cups of flour, 1 tsp of baking soda and 1/2 tsp of salt then add to batter.
Add 1/2 tsp of vanilla extract and mix in chopped walnuts and raisins. Pour into prepared loaf pan. Bake at 350˚F for 55-60 min or until a toothpick inserted into the center comes out clean. Let banana bread rest for 10 min before transferring to a wire rack to cool.

Nutrition Information

Show Details

Calories 350kcal (18%) Carbs 45g Protein 5g (10%) Fat 18g (28%) Saturated Fat 7g (35%) Cholesterol 57mg (19%) Sodium 243mg (10%) Potassium 270mg (8%) Fiber 3g (12%) Sugar 20g (40%) Vitamin A 354IU (7%) Vitamin C 4mg (4%) Calcium 26mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 10people

Amount Per Serving

Calories 350 kcal

% Daily Value*

Calories	350kcal	18%
Carbs	45g
Protein	5g	10%
Fat	18g	28%
Saturated Fat	7g	35%
Cholesterol	57mg	19%
Sodium	243mg	10%
Potassium	270mg	6%
Fiber	3g	12%
Sugar	20g	40%
Vitamin A	354IU	7%
Vitamin C	4mg	4%
Calcium	26mg	3%
Iron	2mg	11%