Mojito Lime Chicken Burrito Bowls

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    4 servings

  • Calories

    481 kcal

  • Course

    Lunch

Mojito Lime Chicken Burrito Bowls

Super flavorful and healthy mojito lime chicken burrito bowls that are loaded with lime brown rice, juicy chicken, black beans, sauteed bell peppers, and topped with homemade cilantro dressing. This Mexican inspired recipe is sure to be your new favorite meal. Ideal for meal prep, family dinners, and lunch!

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Ingredients

Servings

Mojito Lime Marinade:

  • 2 limes juiced
  • 2 garlic cloves minced
  • 2 tablespoon fresh cilantro chopped
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • ½ teaspoon cumin

Chicken Bowls:

  • 4 medium chicken breasts skinless and boneless
  • 1 - 2 tablespoon extra-virgin olive oil or avocado oil
  • 1 cup of brown rice cooked
  • 1 small lime juiced
  • 2 tablespoon fresh cilantro finely chopped
  • 6 - 8 cups of romaine lettuce chopped or shredded
  • 2 large bell peppers cut into strips
  • 1 cup black beans warmed
  • 1 cup frozen or fresh corn kernels warmed
  • ½ a red onion finely chopped
  • ½ cup fresh pico de gallo or salsa
  • Optional toppings: avocado guacamole, sour cream, lime, cheese

Cilantro Dressing:

  • 2 tablespoon extra virgin olive oil
  • 2 medium limes juiced (about ⅓ cup)
  • 2 tablespoon of cilantro finely minced
  • 1 garlic clove minced
  • ¼ teaspoon cumin
  • ½ teaspoon sea salt
  • ¼ teaspoon black pepper freshly ground
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Instructions

  1. In a large ziplock bag, mix together all the mojito lime marinade ingredients. Add in chicken, seal the bag and shake until chicken is evenly coated. Let marinate for at least 10 minutes and up to 1.5 hours.
  2. In a large saute pan, heat olive oil to medium-high heat. Add chicken to the pan and cook for 5 - 7 minutes on each side, or until cooked through and no longer pink on the inside. Remove the chicken from the pan and let rest on a plate. Do not cut it yet.
  3. Meanwhile, add the sliced peppers to the pan, and cook for about 5 minutes until soft and slightly charred. Add more olive oil if needed and season with salt and pepper.
  4. In a small bowl, mix the cooked brown rice with lime juice, chopped cilantro, salt, and freshly ground black pepper.
  5. Warm the black beans and corn according to the package instructions. I recommend heating beans in saute pan on low with the bean juice from the can.
  6. Make the dressing by whisking together all the ingredients. Taste and adjust seasonings based on your preference.
  7. Slice the chicken breasts.
  8. Assemble bowls by adding lettuce as the base of each bowl, then evenly dividing and topping each with cilantro lime rice, warmed black beans, warmed corn, sauteed bell peppers, red onion, pico de gallo or salsa, chicken slices, and avocado slices. Sprinkle some cheese on top if desired, and enjoy!

Notes

  • Brown Rice: subsitute with white rice, veegetable rice, or your favorite kind.
  • Black Beans: substitute with pinto beans, kidney beans, chickpeas, or your favorite kind.
  • Spices: you can use a Mexican taco seasoning.

Nutrition Information

Show Details
Calories 481kcal (24%) Carbohydrates 34g (11%) Protein 44g (88%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g Monounsaturated Fat 14g Trans Fat 1g Cholesterol 63mg (21%) Sodium 733mg (31%) Potassium 1266mg (36%) Fiber 10g (40%) Sugar 4g (8%) Vitamin A 8447IU (169%) Vitamin C 96mg (107%) Calcium 80mg (8%) Iron 4mg (22%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 481 kcal

% Daily Value*

Calories 481kcal 24%
Carbohydrates 34g 11%
Protein 44g 88%
Fat 14g 22%
Saturated Fat 2g 10%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 14g 70%
Trans Fat 1g 50%
Cholesterol 63mg 21%
Sodium 733mg 31%
Potassium 1266mg 27%
Fiber 10g 40%
Sugar 4g 8%
Vitamin A 8447IU 169%
Vitamin C 96mg 107%
Calcium 80mg 8%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

24 reviews
Excellent

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