
Instant Pot Chipotle Chicken Bowls with Cilantro Lime Quinoa
User Reviews
5.0
252 reviews
Excellent

Instant Pot Chipotle Chicken Bowls with Cilantro Lime Quinoa
Report
These Instant Pot Chipotle Chicken Bowls with Cilantro Lime Quinoa are so easy to make and have tons of flavor!
Share:
Ingredients
- 1/2 teaspoon kosher salt
- 3/4 cup uncooked quinoa (rinsed and drained)
- 1 cup halved cherry tomatoes
- 1/2 teaspoon ground cumin
- 1 cup plus 2 tablespoons water
- 4 oz 1 small haas avocado, sliced
- black pepper (to taste)
- 1/4 teaspoon kosher salt
- 4 Lime wedges
- 1 tablespoon chipotle paste
- 1 lime (juiced)
- 2 tablespoons chopped cilantro
- 1 cup prepared mild salsa
- 1/2 tablespoon olive oil
- 1 pound boneless (skinless chicken thighs)
- 2 tablespoons chopped cilantro
- 2 ears corn (husks removed)
Add to Shopping List
Instructions
- In a medium bowl combine the salt, cumin black pepper, chipotle, and salsa.
- Place the chicken in the pressure cooker and pour the salsa over chicken. Cook on high pressure 20 minutes. Quick or natural release, add the corn and cook high pressure 2 minutes.
- Meanwhile, add the quinoa, water and salt to a saucepan and cook over high heat, bring it to a boil. Once boiling, reduce the heat to low and cover the pot. Cook for about 18 to 22 minutes, or until all the liquid is absorbed. Fluff with a fork and remove from heat. Stir in the lime juice, olive oil, and 2T cilantro.
- When chicken is cooked, remove corn and set aside on a dish.
- Remove the chicken and place in a bowl, shred and add 1/2 cup of the sauce. Using a knife cut the corn off the husk.
- Place 2/3 cup quinoa in each bowl, with 1/2 cup shredded chicken topped with more sauce, 1/3 cup corn, 1/4 cup tomatoes and 1 ounce avocado.
- Top with remaining cilantro and serve with lime wedges.
Nutrition Information
Show Details
Serving
1bowl
Calories
400kcal
(20%)
Carbohydrates
40g
(13%)
Protein
29.5g
(59%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Cholesterol
107mg
(36%)
Sodium
648mg
(27%)
Fiber
7g
(28%)
Sugar
6.5g
(13%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 400 kcal
% Daily Value*
Serving | 1bowl | |
Calories | 400kcal | 20% |
Carbohydrates | 40g | 13% |
Protein | 29.5g | 59% |
Fat | 14g | 22% |
Saturated Fat | 2g | 10% |
Cholesterol | 107mg | 36% |
Sodium | 648mg | 27% |
Fiber | 7g | 28% |
Sugar | 6.5g | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
252 reviews
Excellent
Other Recipes
You'll Also Love
Chipotle Lime Salmon Tacos with Corn Avocado Peach Salsa & Cilantro Yogurt Sauce
South American, American
5.0
(42 reviews)