Mojo Pork Tacos Recipe with Mexican Rice

For the Mojo and Pork:

• 4 Fresh Squeezed Oranges
• 1 cup of orange juice
• 1 small sweet onion roughly chopped
• 3 garlic cloves
• 1 1/2 teaspoons of dry oregano
• 1 teaspoon of cumin
• 3 pound Pork butt
• 1 teaspoon of olive oil
• kosher salt and fresh cracked pepper to taste

For the Mexican Rice:

• 1 cup of long grain brown rice
• 1/2 small diced yellow onion
• 1 finely minced garlic clove
• 1 cup of chicken stock
• 16 ounce can of crushed tomatoes
• 1/2 teaspoon of cumin
• 1 teaspoon of Canola Oil

For the Tacos:

• 16 ounce can of cooked refried black beans
• 1 sliced green bell pepper
• 1 sliced yellow onion
• 1/2 teaspoon of olive oil
• crumbled cotija cheese
• fresh cilantro leaves
• Soft corn tortillas