Sheet Pan Mojo Chicken and Potatoes
User Reviews
5.0
36 reviews
Excellent
Sheet Pan Mojo Chicken and Potatoes
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Sheet pan mojo chicken and the potatoes are full of garlicky, citrusy flavor thanks to the mojo and served with herbaceous chimichurri. Dinner is as easy as "marinate and throw on a sheet pan".
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Ingredients
- 1/2 recipe Mojo Criollo
- 4 boneless skinless chicken breasts cut in half
- OR 4 chicken thighs
- 3 tbsp olive oil
- 1/2 tsp garlic powder
- 1/4 tsp red pepper flakes
- 2 lb multi-colored baby potatoes washed and sliced in half
- 4 tsp kosher salt
- 4 tsp freshly cracked black pepper
- Chimichurri to serve
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Instructions
- Reserve 3 tbsp mojo for the potatoes.
- In a large zip top bag or shallow dish, marinate chicken for 15-30 minutes up to 4 hours.
- Preheat oven to 400 degrees F.
- In a large bowl or large zip top bag, whisk together the reserved mojo, olive oil, garlic powder, red pepper flakes, 2 tsp salt and 2 tbsp pepper. Add potatoes and toss around to coat well.
- Put potatoes onto a baking sheet, along with marinated chicken. Season the chicken with the remaining 2 tsp salt and 2 tsp pepper, then pour the oil and mojo mixture from the bowl used with the potatoes over the chicken and potatoes on the baking sheet.
- Bake in oven for 45-50 minutes, or until chicken is cooked through (chicken is done at 165 degrees F).
- Serve immediately, with chimichurri sauce.
Notes
- NOTE: Click here for Mojo Criollo recipe.
- NOTE 2: Click here for Chimichurri recipe.
Nutrition Information
Show Details
Calories
320kcal
(16%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 320 kcal
% Daily Value*
| Calories | 320kcal | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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