Molasses-Cinnamon Syrup

User Reviews

4.5

4 reviews
Excellent
  • Servings

    6 people (roughly)

  • Calories

    124 kcal

  • Course

    Condiments

Molasses-Cinnamon Syrup

If you like a warm molasses cookie, then you'll love this dark syrup. The butter adds an irresistible glossy sheen to the syrup while smoothing out the sharp bite of the molasses. Serve over this baked apple gingerbread pancake for a real treat.

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Ingredients

Servings
  • 1/2 cup demerara sugar or brown
  • 1/4 cup molasses
  • 6 Tablespoons water
  • 1/2 teaspoon cinnamon
  • 1 Tablespoon butter salted

Instructions

  1. In a small pot, whisk together sugar, molasses, water, and cinnamon over medium heat.
  2. Bring to a slow boil and continue stirring until ingredients are fully incorporated.
  3. Remove from heat and whisk in butter. Cool slightly. Transfer to a jug for serving or a glass jar for storing.

Nutrition Information

Show Details
Calories 124kcal (6%) Carbohydrates 27g (9%) Protein 1g (2%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 5mg (2%) Sodium 23mg (1%) Potassium 206mg (4%) Fiber 1g (4%) Sugar 27g (54%) Vitamin A 60IU (1%) Calcium 31mg (3%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 6people (roughly)

Amount Per Serving

Calories 124 kcal

% Daily Value*

Calories 124kcal 6%
Carbohydrates 27g 9%
Protein 1g 2%
Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 23mg 1%
Potassium 206mg 4%
Fiber 1g 4%
Sugar 27g 54%
Vitamin A 60IU 1%
Calcium 31mg 3%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.5

4 reviews
Excellent

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