Mole Enchiladas
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Mole Enchiladas
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Tender shredded chicken rolled in soft tortillas with melty Monterey Jack cheese, all smothered in a rich and savory mole sauce. These mole enchiladas are a hearty, flavor-packed dinner that you’ll want seconds and thirds of.
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Ingredients
- 4 cups boneless skinless chicken breasts, cooked and shredded
- 2 cups mole sauce, prepared
- 1 1/2 cups Monterey Jack cheese, shredded
- 6 medium tortillas
- avocado, cilantro, red onion, Cojita cheese, for serving
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Instructions
- Cook and shred and prepare the mole sauce ahead of time so the assembly is easy. Using a rotisserie chicken makes it easy as well.
- Preheat the oven to 350 degrees Fahrenheit and spray a medium-sized baking dish with non-stick cooking spray.
- Add the shredded chicken and 1/2 cup mole sauce o a large bowl. Toss to coat the chicken.
- Coat the bottom of the baking dish with 1/2 cup prepared mole sauce.
- Place 3/4 cup of the chicken and mole mixture in the middle of each tortilla. Sprinkle with 1/4 cup shredded cheese.
- Roll up the tortillas tightly and place in the prepared baking dish.
- Once all of the enchiladas are place into the baking dish, pour the remaining sauce down the middle of the tortillas.
- Bake for 20 minutes or until the cheese is melted and the enchiladas are hot.
- Remove from the oven and top with cotija cheese, cilantro, red onion, and sliced avocado.
Nutrition Information
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Serving
1enchilada
Calories
343kcal
(17%)
Carbohydrates
22g
(7%)
Protein
32g
(64%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.01g
Cholesterol
89mg
(30%)
Sodium
1200mg
(50%)
Potassium
430mg
(12%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
781IU
(16%)
Vitamin C
3mg
(3%)
Calcium
260mg
(26%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 343 kcal
% Daily Value*
| Serving | 1enchilada | |
| Calories | 343kcal | 17% |
| Carbohydrates | 22g | 7% |
| Protein | 32g | 64% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 89mg | 30% |
| Sodium | 1200mg | 50% |
| Potassium | 430mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 781IU | 16% |
| Vitamin C | 3mg | 3% |
| Calcium | 260mg | 26% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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