Molten Lava Cake
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Additional Time
5 mins
-
Total Time
33 mins
-
Servings
6 Small Cakes
-
Course
Dessert
-
Cuisine
International
Molten Lava Cake
Report
Molten Lava Cake recipe! This cake is the perfect dessert for chocolate lovers with a crumbly, cake crust and molten, brownie batter-like center.
Share:
Ingredients
- 6 ounces semisweet or dark chocolate chips
- 2/3 cup unsalted butter
- 4 large eggs
- 2/3 cup granulated sugar
- 1/2 cup all purpose flour
For serving:
- powdered sugar
- Whipped cream or ice cream
- fresh berries
- mint leaves
Instructions
- Preheat oven to 400˚F. Grease 6 ramekins with butter and line the bottom of each with a circle of parchment paper. Place the ramekins on a baking sheet.
- In a double boiler or microwave in 20 second increments, melt the chocolate chips and butter until smooth. Set aside and allow to cool for 15 minutes.
- In a large bowl, beat together the eggs and sugar until pale. Mix in the flour until smooth. Slowly fold in the cooled chocolate until combined.
- Pour the mixture into the prepared ramekins, 3/4 full. Bake in preheated oven just until the tops are barely set but still wobbly in center, about 13 minutes. Allow to cool for 5 minutes before inverting onto serving plates.
- Serve immediately with powdered sugar, whipped cream or vanilla ice cream, fresh berries, and mint leaves.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
Gluten-free white chocolate lava cakes with raspberries
North American, French, International, Health food
5.0
(15 reviews)
