Date Cake | Date and Walnut Cake

User Reviews

4.9

276 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    1 hr

  • Servings

    1 Date Cake

  • Calories

    1949 kcal

  • Course

    Dessert

  • Cuisine

    International

Date Cake | Date and Walnut Cake

This Date Cake is a moist, light, soft, delightful cake made with dates, walnuts, coffee, almond milk, sugar and whole wheat flour. A slightly healthier Date and Walnut cake that can be served as dessert or a sweet snack.

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Ingredients

Servings

Wet Ingredients

  • ½ cup finely chopped dates (tightly-packed) - 100 grams or 5 arwa dates (or 5 large dates) or 12 small or 8 to 9 medium-sized dates.
  • ¼ cup finely chopped walnuts - 25 grams
  • 2 teaspoons instant coffee
  • 1 cup almond milk or choice of milk
  • ½ cup raw sugar - 110 grams, can use ½ cup of regular sugar instead
  • 1 tablespoon cacao nibs or small chocolate chips, optional
  • 1 teaspoon vanilla extract or ½ teaspoon vanilla essence
  • ¼ cup sunflower oil
  • ¼ cup water

Dry Ingredients

  • 1.5 cups whole wheat flour - 180 grams
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 pinch salt
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Instructions

Making cake batter

  1. Finely chop the dates and walnuts and set aside. If you prefer, you can rinse dates, walnuts before chopping them.
  2. Line a 7.5 to 8 inches cake pan with parchment or grease it with a neutral flavored oil like sunflower oil.
  3. Take almond milk in a small pan and heat it gently on low. Do not boil the milk but only heat it.
  4. When the milk gets hot, place the pan on the kitchen countertop.
  5. Add the instant coffee, finely chopped dates and walnuts, sugar. Stir to get an even mixture and ensure that the coffee granules and sugar have mixed evenly.
  6. Set aside to cool for 15 minutes.
  7. Now you can preheat the oven to 200 degrees C/392 F for 15 minutes.
  8. Sift whole wheat flour, baking powder, baking soda and salt in a mixing bowl.
  9. Add dates and milk mixture to the sifted dry ingredients.
  10. If using cacao nibs or chocolate chips add them now.
  11. Next add sunflower oil, water and vanilla extract. 
  12. Mix with a wired whisk or you can also choose to fold the batter. Mix or fold to an even batter. Remember not to overdo the mixing or folding.
  13. Pour batter in the greased or parchment lined cake pan.
  14. With the help of a rubber spatula remove the batter from the sides of the bowl and add it to the cake pan.
  15. Tap the pan on the countertop a few times so that the batter spreads on its own. 

Baking date cake

  1. Place cake pan in the preheated oven and bake at 190 degrees C/392 F for 35 to 40 minutes.Keep in mind that each oven has a different baking temperature. So to bake the cake in your oven, it can take less or more time. It took me 40 minutes to bake this cake in my oven.
  2. Check cake with a bamboo skewer by inserting it in the center of the cake as well as around the edges. The bamboo skewer should come out clean.
  3. Place the cake pan on a wired rack or tray to cool.
  4. When cooled, slice and the Date and Walnut cake. Serve as a evening snack or as a dessert.
  5. The remaining cake can be kept in an air-tight box and refrigerated. Keeps well for about a week.

Notes

  • You can make this date cake easily with all-purpose flour, pastry flour or whole wheat pastry flour. You can also use an equal mix of whole wheat flour and all-purpose flour.
  • Addition of coffee and cacao nibs are optional.
  • For a more earthy flavor in the cake, choose to add coconut sugar, palm sugar or jaggery.
  • Use neutral flavored oil - one that is odorless and flavorless. Please do not use any oil which has an aroma or a particular flavor. 
  • Instead of oil, you can use softened unsalted butter. If using salted butter omit adding salt. 
  • Note that the approximate nutrition info is for the entire cake made from this recipe.

Nutrition Information

Show Details
Calories 1949kcal (97%) Carbohydrates 293g (98%) Protein 32g (64%) Fat 81g (125%) Saturated Fat 8g (40%) Polyunsaturated Fat 19g Monounsaturated Fat 50g Sodium 927mg (39%) Potassium 1774mg (51%) Fiber 28g (112%) Sugar 148g (296%) Vitamin A 29IU (1%) Vitamin B1 (Thiamine) 1mg Vitamin B2 (Riboflavin) 0.4mg Vitamin B3 (Niacin) 11mg Vitamin B6 1mg Vitamin C 1mg (1%) Vitamin E 24mg Vitamin K 9µg Calcium 609mg (61%) Vitamin B9 (Folate) 122µg Iron 9mg (50%) Magnesium 335mg Phosphorus 1071mg Zinc 6mg

Nutrition Facts

Serving: 1Date Cake

Amount Per Serving

Calories 1949 kcal

% Daily Value*

Calories 1949kcal 97%
Carbohydrates 293g 98%
Protein 32g 64%
Fat 81g 125%
Saturated Fat 8g 40%
Polyunsaturated Fat 19g 112%
Monounsaturated Fat 50g 250%
Sodium 927mg 39%
Potassium 1774mg 38%
Fiber 28g 112%
Sugar 148g 296%
Vitamin A 29IU 1%
Vitamin B1 (Thiamine) 1mg
Vitamin B2 (Riboflavin) 0.4mg
Vitamin B3 (Niacin) 11mg
Vitamin B6 1mg
Vitamin C 1mg 1%
Vitamin E 24mg
Vitamin K 9µg
Calcium 609mg 61%
Vitamin B9 (Folate) 122µg
Iron 9mg 50%
Magnesium 335mg 84%
Phosphorus 1071mg
Zinc 6mg

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

276 reviews
Excellent

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