Mom's Canned Salmon Dip
User Reviews
5.0
12 reviews
Excellent
Mom's Canned Salmon Dip
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Try this Canned Salmon Dip Recipe! Made with only three main ingredients in 10 minutes or less, this is certainly a crowd pleaser.
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Ingredients
- 15 oz canned salmon 3 cans, boneless and skinless
- 8 oz cream cheese at room temperature
- 1 1/2 tablespoons horseradish
- salt & pepper to taste
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Instructions
- Open and drain salmon well. Remove any larger bones. (A few small skinny ones are fine.)
- Empty salmon into a food processor. Add in cream cheese, horseradish, salt and pepper.
- Blitz until mostly smooth and combined. Scrape sides to ensure everything is well blended.
- Scrape into serving bowl and refrigerate covered until ready to serve. Serve with chopped veggies and/or crackers.
Nutrition Information
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Calories
172kcal
(9%)
Carbohydrates
1g
(0%)
Protein
14g
(28%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Cholesterol
75mg
(25%)
Sodium
305mg
(13%)
Potassium
223mg
(6%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
415IU
(8%)
Vitamin C
1mg
(1%)
Calcium
180mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 172 kcal
% Daily Value*
| Calories | 172kcal | 9% |
| Carbohydrates | 1g | 0% |
| Protein | 14g | 28% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 75mg | 25% |
| Sodium | 305mg | 13% |
| Potassium | 223mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 415IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 180mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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